1975
DOI: 10.3181/00379727-149-38737
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Metabolic Interactions among Polyunsaturated Fatty Acids in Response to an Atherogenic Diet

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Cited by 7 publications
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“…An increase in unsaturated fatty acids is compensated by the increase in the C:P ratio in a compensatory mechanism (Brasitus et al 1985). Considerable increase in fatty acids 18 : 1, 18 : 2 and 20 : 3 and decrease in the fatty acids 16 : 0, 18 : 0 and 20 : 4 of the PC fraction of the erythrocytes of atherosclerotic patients and, therefore, also an increase in the C:P ratio in erythrocytes associated with a compensatory decrease in 16 : 0 and 18 : 0, and an increase in 20 : 3 and 20 : 4 in guinea pigs fed an atherogenic diet have been reported (Balachandran & Ehrhart, 1975).…”
Section: Discussionmentioning
confidence: 95%
“…An increase in unsaturated fatty acids is compensated by the increase in the C:P ratio in a compensatory mechanism (Brasitus et al 1985). Considerable increase in fatty acids 18 : 1, 18 : 2 and 20 : 3 and decrease in the fatty acids 16 : 0, 18 : 0 and 20 : 4 of the PC fraction of the erythrocytes of atherosclerotic patients and, therefore, also an increase in the C:P ratio in erythrocytes associated with a compensatory decrease in 16 : 0 and 18 : 0, and an increase in 20 : 3 and 20 : 4 in guinea pigs fed an atherogenic diet have been reported (Balachandran & Ehrhart, 1975).…”
Section: Discussionmentioning
confidence: 95%