Metabolic imprint induced by seed halo-priming promotes a differential physiological performance in two contrasting quinoa ecotypes

Abstract

“Memory imprint” refers to the process when prior exposure to stress prepares the plant for subsequent stress episodes. Seed priming is a strategy to change the performance of seedlings to cope with stress; however, mechanisms associated with the metabolic response are fragmentary. Salinity is one of the major abiotic stresses that affect crop production in arid and semiarid areas. Chenopodium quinoa Willd. (Amaranthaceae) is a promising crop to sustain food security and possesses a wide genetic diversity of salinity tolerance. To elucidate if the metabolic memory induced by seed halo-priming (HP) differs among contrasting saline tolerance plants, seeds of two ecotypes of Quinoa (Socaire from Atacama Salar, and BO78 from Chilean Coastal/lowlands) were treated with a saline solution and then germinated and grown under different saline conditions. The seed HP showed a more positive impact on the sensitive ecotype during germination and promoted changes in the metabolomic profile in both ecotypes, including a reduction in carbohydrates (starch) and organic acids (citric and succinic acid), and an increase in antioxidants (ascorbic acid and α-tocopherol) and related metabolites. These changes were linked to a further reduced level of oxidative markers (methionine sulfoxide and malondialdehyde), allowing improvements in the energy use in photosystem II under saline conditions in the salt-sensitive ecotype. In view of these results, we conclude that seed HP prompts a “metabolic imprint” related to ROS scavenger at the thylakoid level, improving further the physiological performance of the most sensitive ecotype.

Enhancing Bean (Phaseolus vulgaris L.) Resilience: Unveiling the Role of Halopriming against Saltwater Stress

“…Considering the economic importance of this cultivar, we focused the next experiment on the physiological response of Borlotto, starting from sowing germinated seeds, either primed or not, in saline soil. Despite reports from the literature [62][63][64][65], priming was not sufficient to support plant growth in such conditions. This outcome had already been observed in our previous study on tomato plants [32], where an improvement in salt tolerance was observed when priming was followed by an acclimation phase to salinity.…”