“…Detailed information on separation methods have been reported previously (13,17). The LC-MS data were analyzed as described previously (18). Briefly, the mass isotopomer fractions of the intermediates 1,3-bisphosphoglycerate, 2-phosphoglycerate, 2-oxoglutarate, 6-phosphogluconate, aconitate, citrate-isocitrate, dihydroxyacetone phosphate, erythrose 4-phosphate, fructose 1,6-diphosphate, fructose 6-phosphate, fumarate, gluconolactone, glucose 6-phosphate, glyceraldehyde 3-phosphate, malate, phosphoenolpyruvate, pyruvate, ribose 5-phosphate, ribulose 5-phosphate/xylulose 5-phosphate, sedoheptulose 7-phosphate, succinate, and the free amino acids alanine, arginine, aspartate, glutamate, histidine, leucine, lysine, methionine, phenylalanine, proline, tyrosine, and valine were determined from the respective mass spectra (see Table S2.1, Table S2.2, and Fig.…”