2017
DOI: 10.1016/b978-0-12-803472-9.00006-6
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Metabolic Expenditure

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Cited by 14 publications
(18 citation statements)
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“…This increase appears largely driven by improved capacity of the mitochondrial ETS to utilize succinate whereas the ability to oxidize NADH-linked substrates such as pyruvate is not affected. Succinate is a common anaerobic end product in marine bivalves that accumulates in high concentrations during hypoxia (Hochachka and Mustafa, 1972;Bayne, 2017). High succinate oxidation capacity might be metabolically beneficial during post-hypoxic recovery in mussels helping to generate ATP with a highly abundant substrate (succinate) and restore normal levels of metabolic intermediates.…”
Section: H/r Stress Improves Mitochondrial Efficiency and Suppresses Ros Formationmentioning
confidence: 99%
“…This increase appears largely driven by improved capacity of the mitochondrial ETS to utilize succinate whereas the ability to oxidize NADH-linked substrates such as pyruvate is not affected. Succinate is a common anaerobic end product in marine bivalves that accumulates in high concentrations during hypoxia (Hochachka and Mustafa, 1972;Bayne, 2017). High succinate oxidation capacity might be metabolically beneficial during post-hypoxic recovery in mussels helping to generate ATP with a highly abundant substrate (succinate) and restore normal levels of metabolic intermediates.…”
Section: H/r Stress Improves Mitochondrial Efficiency and Suppresses Ros Formationmentioning
confidence: 99%
“…However, it is a timelimited situation that requires the return of oxygen for an organism to recover and complete its life cycle. Post-hypoxic reoxygenation presents additional problems to aerobic organisms because of the energy costs associated with reinstatement of cellular homeostasis and increased biosynthesis to replenish energy reserves (Bayne, 2017;Ellington, 1983;Lewis et al, 2007). Furthermore, reoxygenation can cause oxidative damage via a surge of reactive oxygen species (ROS) from the mitochondrial electron transport system (ETS) (Andrienko et al, 2017;Jastroch et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Prior to this study, however, it remained unclear how this species behaves under chronic anoxia, especially since it is metabolically well‐adapted to deal with such environmental disturbances (i.e., facultative anaerobes; Hammen 1969). Mill River oysters may have responded to anoxia by initially closing their valves, switching ATP production to anaerobic pathways, and subsequently re‐opening their valves on an occasional basis to release acidic end‐products of glycolysis and avoid self‐poisoning (Bayne 2017). Once glycolysis starts, end‐products such as succinate and propionate can accumulate quite rapidly (≈12 h) in oyster tissues (Michaelidis et al 2005), whereas the depletion of endogenous energy reserves may span over several months (Deslous‐Paoli and Héral 1988; Whyte et al 1990; Ren and Schiel 2008).…”
Section: Discussionmentioning
confidence: 99%
“…with Pascale Nerette, a veterinarian working for the Government of New Brunswick, Canada. Given that C. virginica are hypoxia‐tolerant and facultative anaerobes (Bayne 2017), the abrupt wide‐scale mortality was surprising. As such, the mass mortality event prompted concern from industry and a subsequent collaborative investigation into the cause of death was initiated.…”
mentioning
confidence: 99%