Terpenoids are an important class
of secondary metabolites that
play an important role in food, agriculture, and other fields. Microorganisms
are rapidly emerging as a promising source for the production of terpenoids.
As an oleaginous yeast, Yarrowia lipolytica contains
a high lipid content which indicates that it must produce high amounts
of acetyl-CoA, a necessary precursor for the biosynthesis of terpenoids. Y. lipolytica has a complete eukaryotic mevalonic acid (MVA)
pathway but it has not yet seen commercial use due to its low productivity.
Several metabolic engineering strategies have been developed to improve
the terpenoids production of Y. lipolytica, including
developing the orthogonal pathway for terpenoid synthesis, increasing
the catalytic efficiency of terpenoids synthases, enhancing the supply
of acetyl-CoA and NADPH, expressing rate-limiting genes, and modifying
the branched pathway. Moreover, most of the acetyl-CoA is used to
produce lipid, so it is an effective strategy to strike a balance
of precursor distribution by rewiring the lipid biosynthesis pathway.
Lastly, the latest developed non-homologous end-joining strategy for
improving terpenoid production is introduced. This review summarizes
the status and metabolic engineering strategies of terpenoids biosynthesis
in Y. lipolytica and proposes new insights to move
the field forward.