Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja
Lourdes Gómez‐Gómez,
Alberto José López‐Jimenez,
Cristian Martinez Fajardo
et al.
Abstract:The stigmas of Crocus sativus accumulate the exclusive apocarotenoids crocin and picrocrocin, which are dried and desiccated to make commercial saffron. In addition to providing characteristic organoleptic qualities, saffron apocarotenoids are valuable compounds in the pharmaceutical and health industries. Previously, we developed Desirée potato tubers enriched with these apocarotenoids which also showed increased potential benefits for human health. In the current study, Solanum tuberosum (S. tuberosum) Group… Show more
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