“…C. glutamicum is a nonpathogenic, gram‐positive soil bacterium that has been extensively used for the industrial production of various amino acids (Becker & Wittmann, ; Becker, Rohles, & Wittmann, ; Lee, Na, Kim, Lee, & Kim, ; Wendisch, Jorge, Pérez‐García, & Sgobba, ), and the demand for amino acids is expected to increase in the future (Eggeling & Bott, ). Moreover, C. glutamicum has the potential to produce 1,4‐butanediamine (putrescine) and 1,5‐diaminopentane (DAP; cadaverine) (Buschke et al, ; Buschke, Schröder, & Wittmann, ; Kim et al, ; Kind & Wittmann, ; Kind et al, ; Kind, Kreye, & Wittmann, ; Schneider & Wendisch, ), organic acids (Chen et al, ; Chung, Park, Yun, & Park, ; Wieschalka, Blombach, Bott, & Eikmanns, ), and aromatic compounds (Kogure, Kubota, Suda, Hiraga, & Inui, ; Lee & Wendisch, ). Therefore, this bacterium is promising for use in the production of biofuels and commodity chemicals.…”