“…In the past decades, C. glutamicum strains were developed for a broad spectrum of other metabolites (Becker and Wittmann, 2012). Besides various amino acids, such as L-serine (Stolz et al, 2007), L-valine (Blombach et al, 2007;Hasegawa et al, 2013;Radmacher et al, 2002), L-isoleucine (Vogt et al, 2014c), or L-leucine (Vogt et al, 2014a), this spectrum also included organic acids (Wieschalka et al, 2013), such as D-lactate (Okino et al, 2008b), succinate (Litsanov et al, 2012a(Litsanov et al, , 2012b(Litsanov et al, , 2013(Litsanov et al, , 2014Okino et al, 2008a), pyruvate (Wieschalka et al, 2012), 2-ketoisovalerate (Krause et al, 2010), or 2-ketoisocaproate (Bückle-Vallant et al, 2014;Vogt et al, 2014b). The production parameters of several of these strains were highly competitive with alternative production hosts or represented best-in-class examples, which motivated us to study itaconate production with C. glutamicum.…”