2019
DOI: 10.1016/j.copbio.2019.01.007
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Metabolic engineering and synthetic biology employing Lactococcus lactis and Bacillus subtilis cell factories

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Cited by 32 publications
(34 citation statements)
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“…B. subtilis has become the most studied species of gram-positive bacteria and is largely exploited as a microbial cell factory [50]. The full B. subtilis genome was sequenced in 1997 [51], and its annotation is reported in several dedicated databases, such as 'SubtiWiki' and 'BSubCyc'.…”
Section: Intracellular Metabolite Levels In Bacillus Subtilis Are Higmentioning
confidence: 99%
“…B. subtilis has become the most studied species of gram-positive bacteria and is largely exploited as a microbial cell factory [50]. The full B. subtilis genome was sequenced in 1997 [51], and its annotation is reported in several dedicated databases, such as 'SubtiWiki' and 'BSubCyc'.…”
Section: Intracellular Metabolite Levels In Bacillus Subtilis Are Higmentioning
confidence: 99%
“…However, not only Gram-negative bacteria are popular hosts for SynBio. Gram-positive organisms, such as B. subtilis and L. lactis , are excellent producers and in vivo delivery vehicles for therapeutic products, including oral vaccines 6 . This is due to their lack of immunogenic lipopolysaccharides and their ‘Generally Regarded As Safe’ (GRAS) status conferred by the FDA 6 .…”
Section: Rising Stars In the Field Of Synthetic Biologymentioning
confidence: 99%
“…Gram-positive organisms, such as B. subtilis and L. lactis , are excellent producers and in vivo delivery vehicles for therapeutic products, including oral vaccines 6 . This is due to their lack of immunogenic lipopolysaccharides and their ‘Generally Regarded As Safe’ (GRAS) status conferred by the FDA 6 . In addition, B. subtilis shows good growth and robustness in industrial fermentations and possesses a superior capacity of protein secretion in comparison to other hosts, whereas L. lactis has become indispensable in the dairy industry as a fermenter and producer of flavouring and texturizing compounds 6 , 7 .…”
Section: Rising Stars In the Field Of Synthetic Biologymentioning
confidence: 99%
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“…Escherichia coli and Saccharomyces cerevisiae are the most commonly employed microorganisms for aromatic compound production. However, more recently, other hosts have also been explored due to their peculiarities, such as Corynebacterium glutamicum, Lactococcus lactis, Pseudomonas putida, and Streptomyces lividans (Sachan et al, 2006;Gosset, 2009;Verhoef et al, 2009;Gaspar et al, 2016;Kallscheuer et al, 2016Kallscheuer et al, , 2019Dudnik et al, 2017Dudnik et al, , 2018Braga et al, 2018a;Tilburg et al, 2019).…”
Section: Introductionmentioning
confidence: 99%