1993
DOI: 10.1172/jci116832
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Metabolic effects of the nocturnal rise in cortisol on carbohydrate metabolism in normal humans.

Abstract: Glucocorticoid concentrations vary throughout the day. To determine whether an increase in cortisol similar to that present during sleep is of physiologic significance in humans, we studied the disposition of a mixed meal when the nocturnal rise in cortisol was mimicked or prevented using metyrapone plus either a variable or constant hydrocortisone infusion. When glucose concentrations were matched with a glucose infusion, hepatic glucose release (2.6±0.2 vs. 1.5±0.4 nmol/kg per 6 h) was higher (P < 0.05) whil… Show more

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Cited by 153 publications
(125 citation statements)
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References 62 publications
(68 reference statements)
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“…The abnormally high cortisol at the end of the wake episode and beginning of the sleep episode when misaligned (Fig. 4 Lower Right panel) could contribute to insulin resistance and hyperglycemia (13,14). Also, decreased leptin stimulates appetite and decreases energy expenditure, which-if maintained chronically-could contribute to the development of obesity.…”
Section: Discussionmentioning
confidence: 99%
“…The abnormally high cortisol at the end of the wake episode and beginning of the sleep episode when misaligned (Fig. 4 Lower Right panel) could contribute to insulin resistance and hyperglycemia (13,14). Also, decreased leptin stimulates appetite and decreases energy expenditure, which-if maintained chronically-could contribute to the development of obesity.…”
Section: Discussionmentioning
confidence: 99%
“…The circadian rhythm in cortisol is also unlikely to explain the lower glucose tolerance in the biological evening because cortisol, which decreases glucose tolerance (41,42), actually peaks in the biological morning and is low in the biological evening (10,15). Raised FFA levels can impair glucose tolerance and decrease insulin sensitivity and glucose oxidation (43)(44)(45).…”
Section: Discussionmentioning
confidence: 99%
“…Thus, the higher fasting and postprandial FFA levels before and after dinner could help explain why glucose tolerance and our estimate of insulin sensitivity were lower at dinner time. Cortisol can decrease glucose uptake and decrease insulin sensitivity (41,42). There is a behavioral cycle influence on cortisol (although the effect is much smaller than the endogenous circadian system's influence), with levels being lower before dinner than breakfast (10,15).…”
Section: Discussionmentioning
confidence: 99%
“…Cortisol impairs insulin-induced suppression of endogenous glucose production (49). However, cortisol (50) enhances rather than suppresses hepatic glycogen synthesis (51,52).…”
Section: Discussionmentioning
confidence: 99%