Metabolic effects of spices, teas, and caffeine

Westerterp-Plantenga, Margriet S.; Diepvens, K.; Joosen, Annemiek M.C.P.; Bérubé-Parent, Sonia; Tremblay, Angelo

doi:10.1016/j.physbeh.2006.01.027

Cited by 168 publications

(121 citation statements)

References 61 publications

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“…the production of hormone-like chemicals that regulate energy balance. (Westerterp-Plantenga, et al, 2006). Chemical composition of whole body fish fed different levels of BPSM in diets of Nile tilapia is showed in Table ( 4).…”

Section: Resultsmentioning

confidence: 99%

Use of Black Pepper Seeds as a Growth Enhancer for Juvenile of Florida Hybrid Red Tilapia, Oreochromis niloticus (Linnaeus) X Oreochromis mosambicus (Peters)

Shalaby

Sakr

et al. 2014

Mediterranean Aquaculture Journal

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Nutritionists are encouraging use of natural growth promoters in livestock feeds due to their ability to prevent side effects that causes by chemical agents. Black pepper seeds are spices that may use as feed additives to enhance survival, and growth of fish. In the present study, the effects of graded levels of black pepper seeds meal (BPSM) on growth performance, feed and nutrient utilization, body composition and cost-benefit analysis of Florida hybrid red tilapia juveniles were studied. Eight glass aquaria with the dimensions of 70 x 30 x 40 cm were used to stock 15 fish averaging 8.6 g/fish. Four experimental diets were formulated to contain 0, 0.5, 1.0,and 2 % of BPSM as feed additive in red tilapia diets. All the diets were isonitrogenous (29-30% crude protein) and isocaloric (457-463 kcal GE/100 g diet). The feed amount was given three times daily, six days a week for 60 days. Fish were weighed biweekly and feed amounts were adjusted on the basis of the new fish weight. Body weight, weight gain and specific growth rate (SGR) of fish fed the control diet was relatively lower than all diets had BPSM except the diet containing 2% BPSM. Fish fed 0.5% BPSM was significantly higher (P<0.05) SGR, feed conversion ratio (FCR), protein efficiency ratio (PER), productive protein value (PPV %) and energy retention (ER %) than other tested black paper levels. No significant differences (P>0.05%) were found in moisture, protein, fat, ash and energy contents among all the fish groups fed BPSM levels and the control diet. In addition, diet containing 0.5% BSM was economically superior to other tested levels of black paper in diets. It seemed to save about 28% of feed cost consumed to produce one kilogram fish gain (incidence cost). It was recommended to use black pepper seeds meal in fish feeds on the commercial scale at level of 0.5%.

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Section: Resultsmentioning

confidence: 99%

Use of Black Pepper Seeds as a Growth Enhancer for Juvenile of Florida Hybrid Red Tilapia, Oreochromis niloticus (Linnaeus) X Oreochromis mosambicus (Peters)

Shalaby

Sakr

et al. 2014

Mediterranean Aquaculture Journal

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“…Importantly clinical results for a while could appear easily but also depends too powerfully on the full fulfilment of subjects. Thermogenic ingredients, such as ginger, may be considered as useful agents that could help reinstate" constructive energy equilibrium" and stop fatness [98].…”

Section: Weight Loss Effectsmentioning

confidence: 99%

Phychemistry, Phytochemical, Pharmacological and Molecular Study of Zingiber Officinale Roscoe: A Review

Ashraf

Sultan

Shah³

2017

Int J Pharm Pharm Sci

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The rhizomes of Zingiber officinale Roscoe (Zingiberaceae), commonly known as ginger, is one of the most widely used spice and condiment. It is also an integral part of many traditional medicines and has been extensively used in Chinese, Ayurvedic, Tibb-Unani, Srilankan, Arabic, and African traditional medicines, since antiquity, for many unrelated human ailments including common colds, fever, sore throats, vomiting, motion sickness, gastrointestinal complications, indigestion, constipation, gastritis, epigastric discomfort, gastric ulcerations, indigestion, nausea vomiting etc, and scientific studies have validated the ethnomedicinal uses. The present review tries to summarize and document the phytochemistry, phytochemical, pharmacological and molecular work done on ginger. The data was compiled to provide consolidated information covering different aspects of the plant, to provide a basis on which to plan future studies and to promote sustainable use of Z. officinale.

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“…Hem siyah hem de yeşil çayda kafein ve antioksidan bulunmasına rağmen yeşil çaydaki kafein oranı daha düşük, ancak daha az işlem gördüğü için antioksidan miktarı (11) ve polifenolik kompanentleri daha fazladır (26). Bu nedenle yeşil çayın sağlık açısından faydaları siyah ve oolong çayına göre daha yüksektir.…”

Section: Introductionunclassified

“…Genellikle Güney Çin bölgesinde üretilmektedir (27). Siyah çay ise, bitkinin kuru yapraklarının kullanıldığı çaydır (26) ve enzimler aracılığı ile oksidasyon işlemlerinin sonucunda çay yapraklarının fermente edilerek parçalanmasıyla elde edilmektedir (3). Kaynamış su ile hazırlandığında etkisi az olmasına rağmen siyah çay yağ asidi sentezini inhibe eder (25).…”

Section: Introductionunclassified

Çay, Obezi̇te Ve Kadin

2015

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ÖZETSağlığı bozacak şekilde vücutta anormal ya da aşırı yağ birikimi olarak tanımlanan obezite dünya genelinde hızla artan önemli bir halk sağlığı sorunu olup, kadınlarda erkeklere oranla daha sık görülmektedir. Son yıllarda, obezite ile mücadele için kullanılan yöntemlerden biri doğal bitkisel ürünlerin kullanımıdır. Yapılan epidemiyolojik ve klinik çalışmalarda, çayın içeriğinde yer alan kimyasal maddelerin sağlık açısından olumlu etkileri ile obezitenin önlenmesinde ve tedavisinde yarar sağladığı gösterilmiştir. obez kadınlar ile yapılan üç aydan daha uzun süreli çalışmaların çoğunda da, özellikle yeşil çayın kilo vermeye katkı sağladığı belirtilmiştir. Ancak yapılan kontrollü müdahale çalışmalarının yetersizliği ve çalışma tasarımlarının karışık olması, obez kadınlarda çay tüketiminin etkinliğine yönelik daha fazla çalışma gereksinimini ortaya koymaktadır. mevcut derlemede, kadınlarda obezite ile baş etme ve obeziteyi önlemede çay tüketiminin etkinliği literatür doğrultusunda tartışılmıştır. Kanıta dayalı verilerin sunulduğu bu derlemenin, obeziteyi önlemede sağlık profesyonellerine yön gösterici olacağı öngörülmektedir.Anahtar Kelimeler: Çay; sağlık; obezite; kadın. ABSTRACTDefined as the unhealthy abnormal or excessive accumulation of fat in the body, obesity is an increasingly important public health problem around the world and has a higher incidence among women than among men. In recent years, one of the fastest growing fields in the treatment of obesity is the use of natural herbal products, among which tea stands out as a prominent element. Relevant epidemiological and clinical studies showed that the positive effects of chemical substances in tea on health provided benefits in the specific prevention and treatment of obesity. Most of the studies conducted with obese women over a course of more than three months reported that especially green tea contributed positively to weight loss. However, the insufficient number of controlled intervention studies and the complex nature of the designs of existing studies point out to the need for further studies on the effectiveness of tea consumption among obese women. Thus, this review discusses the effectiveness of tea consumption in coping with and preventing obesity among women in line with the existing literature. Providing evidence-based data, this review is considered to be a prospective source of guidance for healthcare professionals for the prevention of obesity.

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Metabolic effects of spices, teas, and caffeine

Cited by 168 publications

References 61 publications

Use of Black Pepper Seeds as a Growth Enhancer for Juvenile of Florida Hybrid Red Tilapia, Oreochromis niloticus (Linnaeus) X Oreochromis mosambicus (Peters)

Use of Black Pepper Seeds as a Growth Enhancer for Juvenile of Florida Hybrid Red Tilapia, Oreochromis niloticus (Linnaeus) X Oreochromis mosambicus (Peters)

Phychemistry, Phytochemical, Pharmacological and Molecular Study of Zingiber Officinale Roscoe: A Review

Çay, Obezi̇te Ve Kadin

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