Metabolic Disorders in Patients with Chronic Hepatitis B Virus Infection: Coffee as a Panacea? (ANRS CO22 Hepather Cohort)

Barré, Tangui; Fontaine, Hélène; Pol, Stanislas; Ramier, Clémence; Beo, Vincent Di; Protopopescu, Camélia; Marcellin, Fabienne; Bureau, Morgane; Bourlière, Marc; Dorival, Céline; Petrov–Sanchez, Ventzislava; Asselah, Tarik; Delarocque-Astagneau, Elisabeth; Larrey, Dominique; Duclos‐Vallée, Jean‐Charles; Carrat, Fabrice; Carrieri, Patrizia

doi:10.3390/antiox11020379

Cited by 4 publications

(1 citation statement)

References 99 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Generic coffee consumption in the United States has increased by 5% since 2015, prompting academics to conduct more studies on the effects of coffee on generic health (Shehaj and Morina, 2022). Coffee has been shown to lower the risk of cardiovascular disease (Surma et al, 2023), colorectal cancer (Deng et al, 2022), liver cirrhosis (Barre et al, 2022), and other illnesses, but it may also increase the risk of sleep problems (Riera-Sampol et al, 2022), anxiety disorders (Pan et al, 2022), and bone fractures (Webster et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Coffee and caffeine intake and depression in postpartum women: A cross-sectional study from the National Health and Nutrition Examination Survey 2007–2018

Wang

Wang²,

Gui³

et al. 2023

Front. Psychol.

View full text Add to dashboard Cite

This cross-sectional study examines the association between coffee and caffeine consumption and depressive symptoms in postpartum women. In total, 821 postpartum women who met the study’s inclusion criteria were interviewed. Data were extracted from the 2007–2018 National Health and Nutrition Examination Survey. Coffee consumption and 11 confounding variables were considered and analyzed as baseline data. Weighted logistic regression models were constructed by adjusting the variables, and the odds ratios of total coffee, caffeinated coffee, and decaffeinated coffee were assessed for their impact on depression status. In addition, subgroup analyses were conducted according to race, breastfeeding status, and postpartum period. The results show that generic coffee and caffeinated coffee intake have a potentially protective effect in postpartum women. Drinking more than three cups of caffeinated coffee may lower the risk of postpartum depression, particularly in the 1–2 year postpartum period and in non-breastfeeding women. The association between decaffeinated coffee consumption and postpartum depression remains unclear.

show abstract

Section: Introductionmentioning

confidence: 99%

Coffee and caffeine intake and depression in postpartum women: A cross-sectional study from the National Health and Nutrition Examination Survey 2007–2018

Wang

Wang²,

Gui³

et al. 2023

Front. Psychol.

View full text Add to dashboard Cite

show abstract

Coffee as a dietary strategy to prevent SARS-CoV-2 infection

Wu,

Li,

Peng

et al. 2023

Cell Biosci

View full text Add to dashboard Cite

Background To date, most countries lifted the restriction requirement and coexisted with SARS-CoV-2. Thus, dietary behavior for preventing SARS-CoV-2 infection becomes an interesting issue on a daily basis. Coffee consumption is connected with reduced COVID-19 risk and correlated to COVID-19 severity. However, the mechanisms of coffee for the reduction of COVID-19 risk are still unclear. Results Here, we identified that coffee can inhibit multiple variants of the SARS-CoV-2 infection by restraining the binding of the SARS-CoV-2 spike protein to human angiotensin-converting enzyme 2 (ACE2), and reducing transmembrane serine protease 2 (TMPRSS2) and cathepsin L (CTSL) activity. Then, we used the method of "Here" (HRMS-exploring-recombination-examining) and found that isochlorogenic acid A, B, and C of coffee ingredients showed their potential to inhibit SARS-CoV-2 infection (inhibitory efficiency 43–54%). In addition, decaffeinated coffee still preserves inhibitory activity against SARS-CoV-2. Finally, in a human trial of 64 subjects, we identified that coffee consumption (approximately 1–2 cups/day) is sufficient to inhibit infection of multiple variants of SARS-CoV-2 entry, suggesting coffee could be a dietary strategy to prevent SARS-CoV2 infection. Conclusions This study verified moderate coffee consumption, including decaffeination, can provide a new guideline for the prevention of SARS-CoV-2. Based on the results, we also suggest a coffee-drinking plan for people to prevent infection in the post-COVID-19 era.

show abstract

Health Benefits of Coffee Consumption for Cancer and Other Diseases and Mechanisms of Action

Safe

Kothari

Hailemariam

et al. 2023

IJMS

View full text Add to dashboard Cite

Coffee is one of the most widely consumed beverages worldwide, and epidemiology studies associate higher coffee consumption with decreased rates of mortality and decreased rates of neurological and metabolic diseases, including Parkinson’s disease and type 2 diabetes. In addition, there is also evidence that higher coffee consumption is associated with lower rates of colon and rectal cancer, as well as breast, endometrial, and other cancers, although for some of these cancers, the results are conflicting. These studies reflect the chemopreventive effects of coffee; there is also evidence that coffee consumption may be therapeutic for some forms of breast and colon cancer, and this needs to be further investigated. The mechanisms associated with the chemopreventive or chemotherapeutic effects of over 1000 individual compounds in roasted coffee are complex and may vary with different diseases. Some of these mechanisms may be related to nuclear factor erythroid 2 (Nrf2)-regulated pathways that target oxidative stress or pathways that induce reactive oxygen species to kill diseased cells (primarily therapeutic). There is evidence for the involvement of receptors which include the aryl hydrocarbon receptor (AhR) and orphan nuclear receptor 4A1 (NR4A1), as well as contributions from epigenetic pathways and the gut microbiome. Further elucidation of the mechanisms will facilitate the potential future clinical applications of coffee extracts for treating cancer and other inflammatory diseases.

show abstract

Metabolic Disorders in Patients with Chronic Hepatitis B Virus Infection: Coffee as a Panacea? (ANRS CO22 Hepather Cohort)

Cited by 4 publications

References 99 publications

Coffee and caffeine intake and depression in postpartum women: A cross-sectional study from the National Health and Nutrition Examination Survey 2007–2018

Coffee and caffeine intake and depression in postpartum women: A cross-sectional study from the National Health and Nutrition Examination Survey 2007–2018

Coffee as a dietary strategy to prevent SARS-CoV-2 infection

Health Benefits of Coffee Consumption for Cancer and Other Diseases and Mechanisms of Action

Contact Info

Product

Resources

About