2015
DOI: 10.1016/j.ymben.2015.09.001
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Metabolic and process engineering of Clostridium cellulovorans for biofuel production from cellulose

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Cited by 124 publications
(69 citation statements)
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References 72 publications
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“…has a great potential for value-added products production from cellulose (Sizova et al, 2011;Yang et al, 2015), while most of the reported studies using hemicellulose compounds of lignocellulosic biomass as a fermentation substrate have been focused on ethanol or hydrogen production rather than on butanol (Tolonen et al, 2011). However, few wild-type strains are known to produce butanol from cellulose or xylan via simultaneous saccharification and fermentation, leaving a need for development of one-step strategies for biobutanol production from lignocellulosic materials.…”
Section: Introductionmentioning
confidence: 99%
“…has a great potential for value-added products production from cellulose (Sizova et al, 2011;Yang et al, 2015), while most of the reported studies using hemicellulose compounds of lignocellulosic biomass as a fermentation substrate have been focused on ethanol or hydrogen production rather than on butanol (Tolonen et al, 2011). However, few wild-type strains are known to produce butanol from cellulose or xylan via simultaneous saccharification and fermentation, leaving a need for development of one-step strategies for biobutanol production from lignocellulosic materials.…”
Section: Introductionmentioning
confidence: 99%
“…The low number of OTUs found in the LB-CMC medium was possibly due to the brief incubation time (48 h), the substrate complexity (higher than starch), the enrichment adaptation phase (lag phase) and the number of sequences obtained from the library. Using microorganisms with cellulase genes or a cellulosome complex sometimes requires 10 days only to break down 50% of the cellulose (Yang et al, 2015). Our comparison is also limited by the methodology used, focussed on obtaining starch-and cellulose-related microbial diversity of soil with sugarcane crops, which can explain the low rates of diversity indexes and the specificity of the observed OTUs ( Figure 6).…”
Section: Soil Physico-chemical Characteristicsmentioning
confidence: 99%
“…Co-cultures or microbial consortia may also be utilized in the CBP systems as the third methodology. Brandon et al 2011Kang et al, 2010Kim et al, 2008Geddes et al, 2011Nieves et al, 2011Mullinnix, 2014Yang et al, 2014Jin et al, 2014 Jin et al 2012aOhgren et al 2006Wang et al, 2014aYasuda et al, 2014Zhu et al, 2014Fonseca et al, 2011Teixeira et al, 1999Jin et al, 2010Tang et al, 2011Zhang (J) et al, 2009Kim and Lee, 2005Zhang et al, 2012bYu et al, 2014Moreno et al, 2013Erdei et al, 2013aBallesteros et al, 2013Geddes et al, 2013Turhan et al, 2014Lan et al, 2013Hargreaves et al, 2013Alvira et al, 2011Olofsson et al, 2010a . In co-culture systems, saccharolytic and ethanologenic microorganisms are co-cultured to enhance efficient saccharification and fermentation in one pot.…”
Section: Strategies To Design Ideal Microorganisms For Cbpmentioning
confidence: 99%