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l1.e EndocrineMetabolic Clinic, Albany Hospital, iilbany, N . V . I n froductionWith Thomas Addison's observations, in 1855, of the disease which now bears his name, great interest was generated in determining its cause and treatment. The synthesis of the first adrenal steroid, desoxycorticosterone, by Reichstein in 1937, with its strong electrolyte-regulating effects, prolonged the lives of Addisonians and led to a search for other compounds with which to correct the remaining metabolic disturbances characteristic of the adrenal deficient state. Newly isolated steroids from natural sources were shown to exert profound carbohydrate effects such as hyperglycemia, glycosuria, and hepatic glycogenesis. Inglel observed glycosuria in normal, force-fed rats given 17-hydroxycort icosterone, 11-dehydro-1 7-hydroxycorticosterone,2 ~orticosterone,~ and adrenocort icotropin h~r m o n e .~ Forshamb and Perera,6 using ll-dehydrocorticosterone, prevented hypoglycemia in fasted Addison disease patients without producing any significant increase in the fasting blood sugar or glucose tolerance. Eventually, a hierarchy of steroids was established which graded the steroids according to their electrolyte-effects on the one hand, and their carbohydrate effects on the other. Interestingly, the steroids possessed opposite degrees of potency when compared by these two standards of biological activity.The effect of certain of the adrenal steroids upon the glycogen content of the liver is very marked. According to Pabst, Sheppard, and Kuizenga? 17-hydroxycorticosterone is the most potent in causing deposition of liver glycogen, followed by 1 l-dehydro-l7-hydroxycorticosterone, corticosterone, and 11-dehydrocorticosterone. The compound 11-desoxycorticosterone is only weakly glycogenic, although it is the most potent in its effect upon electrolyte balance.With this knowledge, there developed an interest in determining other sites of action of the carbohydrate-active steroids. The ameliorating effect of adrenalectomy in diabetes of animals was shown by Long and Lukens.x The Cork suggested an inhibitory action of these steroids on the glucokinase reaction of carbohydrate synthesis. Cortical hormones participate in the synthesis of carbohydrate from proteins (gluconeogenesis), in which certain amino acids are deaminated and then combined into six-carbon chains to form glucose. A second function is to influence the reaction glucose F! glycogen towards the right, increasing the storage of glycogen in the liver at the expense of the blood sugar. In this reaction, many other hormones have an influence: insulin likewise promotes glycogen storage, while thyroxin and epinephrine mobilize glucose for use in the tissues. Anterior pituitary growth hormone antagonizes ' These studies were made possible. in part, through the help and cooperation of the Upjohn Company, lialamazoo, blirh.; Armour Laboratories, New York, N . Y.; and Ciba Pharmaceutical Produrts, Inc., Summit, N . J. 464
l1.e EndocrineMetabolic Clinic, Albany Hospital, iilbany, N . V . I n froductionWith Thomas Addison's observations, in 1855, of the disease which now bears his name, great interest was generated in determining its cause and treatment. The synthesis of the first adrenal steroid, desoxycorticosterone, by Reichstein in 1937, with its strong electrolyte-regulating effects, prolonged the lives of Addisonians and led to a search for other compounds with which to correct the remaining metabolic disturbances characteristic of the adrenal deficient state. Newly isolated steroids from natural sources were shown to exert profound carbohydrate effects such as hyperglycemia, glycosuria, and hepatic glycogenesis. Inglel observed glycosuria in normal, force-fed rats given 17-hydroxycort icosterone, 11-dehydro-1 7-hydroxycorticosterone,2 ~orticosterone,~ and adrenocort icotropin h~r m o n e .~ Forshamb and Perera,6 using ll-dehydrocorticosterone, prevented hypoglycemia in fasted Addison disease patients without producing any significant increase in the fasting blood sugar or glucose tolerance. Eventually, a hierarchy of steroids was established which graded the steroids according to their electrolyte-effects on the one hand, and their carbohydrate effects on the other. Interestingly, the steroids possessed opposite degrees of potency when compared by these two standards of biological activity.The effect of certain of the adrenal steroids upon the glycogen content of the liver is very marked. According to Pabst, Sheppard, and Kuizenga? 17-hydroxycorticosterone is the most potent in causing deposition of liver glycogen, followed by 1 l-dehydro-l7-hydroxycorticosterone, corticosterone, and 11-dehydrocorticosterone. The compound 11-desoxycorticosterone is only weakly glycogenic, although it is the most potent in its effect upon electrolyte balance.With this knowledge, there developed an interest in determining other sites of action of the carbohydrate-active steroids. The ameliorating effect of adrenalectomy in diabetes of animals was shown by Long and Lukens.x The Cork suggested an inhibitory action of these steroids on the glucokinase reaction of carbohydrate synthesis. Cortical hormones participate in the synthesis of carbohydrate from proteins (gluconeogenesis), in which certain amino acids are deaminated and then combined into six-carbon chains to form glucose. A second function is to influence the reaction glucose F! glycogen towards the right, increasing the storage of glycogen in the liver at the expense of the blood sugar. In this reaction, many other hormones have an influence: insulin likewise promotes glycogen storage, while thyroxin and epinephrine mobilize glucose for use in the tissues. Anterior pituitary growth hormone antagonizes ' These studies were made possible. in part, through the help and cooperation of the Upjohn Company, lialamazoo, blirh.; Armour Laboratories, New York, N . Y.; and Ciba Pharmaceutical Produrts, Inc., Summit, N . J. 464
The purpose of this study was to determine the relative importance of various factors which lead to changes in the metabolism and composition of the body.The metabolic processes and body composition of the human organism are influenced to a great extent by an inadequate nutritional intake, infection, and injury and also by the patient's age, sex, their previous nutritional state, the coexistence of other diseases, and endocrine dysfunction.that most patients recover from a major surgical operation and/or infection when an inadequate or totally deficient diet is provided. The influence of various nutritional intakes on the mortality and morbidity rate following a specific operation has not been determined, but in general it is agreed that although an inadequate nutritional intake for a few days may not be harmful, a nutritional deficit over a more prolonged period, especially when associated with the catabolic effect of necrosis, fever, and/or infection can be quite detrimental. However, many surgeons still believe that following an operation the administration of water, sodium, potassium, and protein is of little value and in fact is contraindicated. On the other hand, data are available which indicate that the giving of a good nutritional intake causes a significant reduction in the morbidity and mortality rates during the convalescence of severely sick or injured patients.In past s t u d i e~~.~,~ we have determined the change in certain facets of the body composition and have also measured the insensible fluid loss, as well as the amount of energy used by subjects before and after a major surgical operation with or without a complication. In general, these studies showed that there was only a modest increase in the amount of energy used and in the insensible fluid loss after an uncomplicated operation over what the same subjects showed preoperatively. On the other hand, following an operation that was complicated by fever, infection, hypotension, etc., there was a much greater increase in the insensible fluid loss and energy consumption.Although the results we are reporting are limited to weight changes and the effect on sodium, potassium, and nitrogen balance, we believe that indirectly these data give us a fair estimate of the energy and nutritional needs of the individuals studied.
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