Metabolic alterations in cowpea submitted to water stress
Thays Correa Costa,
Jéssica Taynara da Silva Martins,
Liliane Corrêa Machado
et al.
Abstract:Cowpea is a leguminous plant belonging to the fabaceae family cultivated in the North and Northeast regions of Brazil, with productive potential. Among the abiotic factors, water deficiency is one of the main environmental limitations that influence agricultural production in the world. The objective was to evaluate changes in carbon and nitrogen metabolism in cowpea plants exposed to water deficit. The experiment was conducted in a greenhouse at the Universidade Federal Rural da Amazônia (UFRA, Belém, PA), co… Show more
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