2007
DOI: 10.1016/j.jinorgbio.2006.05.011
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Metabolic adaptations to mercury-induced oxidative stress in roots of Medicago sativa L.

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Cited by 261 publications
(137 citation statements)
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References 73 publications
(73 reference statements)
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“…Poa pratensis planted in Fig. 8 Concentration of Hg ions at the beginning (first water sample from lysimeters) and at the end of the experiment (the last water sample from lysimeters) Cargnelutti et al 2006;Zhou et al 2007Zhou et al , 2008. The reason for the successful growth of plants on such a contaminated soil may be associated with the close to neutral soil pH (7.18 ± 0,36) and high organic matter content (9.14 %) combined with the high organic carbon content (5.03 %).…”
Section: Biomass Of Plants and Mercury Concentrationmentioning
confidence: 99%
“…Poa pratensis planted in Fig. 8 Concentration of Hg ions at the beginning (first water sample from lysimeters) and at the end of the experiment (the last water sample from lysimeters) Cargnelutti et al 2006;Zhou et al 2007Zhou et al , 2008. The reason for the successful growth of plants on such a contaminated soil may be associated with the close to neutral soil pH (7.18 ± 0,36) and high organic matter content (9.14 %) combined with the high organic carbon content (5.03 %).…”
Section: Biomass Of Plants and Mercury Concentrationmentioning
confidence: 99%
“…Os coramentos histoquímicos foram realizados segundo Zhou et al (2007). Para avaliar a viabilidade celular, segmentos radiculares foram lavados com CaCl 2 0,5 mM (pH 4,5), secados suavemente em papel de fi ltro e imersos em azul de Evans 0,025% (m/v) em CaCl 2 0,1 mM (pH 5,6) a 10 o C por 24 h. Para detectar a peroxidação de lipídios, os segmentos radiculares foram imersos em reagente de Shiff à temperatura ambiente por 60 min, enxaguados em bissulfi to de potássio (K 2 S 2 O 5 ) 0,5% (m/v) em HCl 0,05 M e lavados com água destilada.…”
Section: Determinações Realizadasunclassified
“…Other adverse effects caused by excessive mercury include membrane structure integrity disruption [54], mineral nutrient uptake reduction [55] and photosynthesis and transpiration reduction [56]. Higher concentrations (> 1-2 mg/l) of mercury decreased the growth of pea, tomato [55] and alfalfa [57]. Mercury also inhibited water uptake through aquaporins in plasma membrane in wheat [58].…”
mentioning
confidence: 99%