2004
DOI: 10.1016/j.ecl.2004.03.016
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Metabolic abnormalities: triglyceride and low-density lipoprotein

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Cited by 93 publications
(81 citation statements)
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References 54 publications
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“…87,88,89,90 As lowdensity lipoprotein (LDL) cholesterol (which is calculated as the measurement of cholesterol mass within LDL particles) is made up of small (atherogenic) and large (healthy) particles, there is controversy about total LDL role as a predictor of cardiovascular events. 74 A low TG/HDL ratio reflects 'pattern A' (large LDL particles) and a high TG/HDL ratio reflects 'pattern B' (small LDL particles), the latter being more closely associated with both carbohydrate (particularly refined) intake and cardiovascular disease risk.…”
Section: Discussion Of Key Findingsmentioning
confidence: 99%
See 1 more Smart Citation
“…87,88,89,90 As lowdensity lipoprotein (LDL) cholesterol (which is calculated as the measurement of cholesterol mass within LDL particles) is made up of small (atherogenic) and large (healthy) particles, there is controversy about total LDL role as a predictor of cardiovascular events. 74 A low TG/HDL ratio reflects 'pattern A' (large LDL particles) and a high TG/HDL ratio reflects 'pattern B' (small LDL particles), the latter being more closely associated with both carbohydrate (particularly refined) intake and cardiovascular disease risk.…”
Section: Discussion Of Key Findingsmentioning
confidence: 99%
“…74 A low TG/HDL ratio reflects 'pattern A' (large LDL particles) and a high TG/HDL ratio reflects 'pattern B' (small LDL particles), the latter being more closely associated with both carbohydrate (particularly refined) intake and cardiovascular disease risk. 90,91 Because of its association with a less atherogenic lipid profile, a TG/HDL ratio close to 1.0 is regarded as predictive of low cardiovascular risk. 92 A higher TG/HDL ratio is also associated with hyperinsulinaemia, 93 which is an independent risk factor for cardiovascular disease.…”
Section: Discussion Of Key Findingsmentioning
confidence: 99%
“…Dyslipidemia in diabetes has been reported to be largely due to insulin resistance [4][5][6][7]. Diabetic dyslipidemia results in the accumulation of excess free fatty acids, which are converted to triglycerides in the liver.…”
Section: Introductionmentioning
confidence: 99%
“…For this reason, both quality and quantity of dietary fat must be considered [9]. In recent years, there has been increasing concern about dietary effects on dyslipidemia, because it can be a major contributor to increase risk of CVD [22]. In the past, reducing saturated fatty acid intake, as a means of lowering LDL-C concentrations, was the main focus of dietary recommendations for CVD prevention and treatment [7].…”
Section: Discussionmentioning
confidence: 99%