2021
DOI: 10.1038/s41598-020-80236-x
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Metabarcoding profiling of microbial diversity associated with trout fish farming

Abstract: Earthy and musty off-flavors are routinely observed in farmed trout worldwide. The microbial association to the production of those off-flavors was previously reported. The current manuscript aimed to catalog the microbial enrichment (eukaryotes and prokaryotes) in semi-intensive aquaculture freshwater sources that might influence the trout aquaculture quality production. The 16S rRNA and ITS metabarcoding analyses were applied on the inflow- and pond-water samples from trout farms previously recorded a malodo… Show more

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Cited by 12 publications
(21 citation statements)
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References 52 publications
(74 reference statements)
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“…ASVs assigned to the chemoheterotrophs Hyphomonadaceae and Spirosomaceae were enriched at the surface waters of the Lease 2 sample area, similar to a previous study conducted in a trout aquaculture farm, where these two aerobic bacteria were abundant in the pond-water (Mahmoud and Magdy, 2021). Finally, oligotrophic chemoheterotroph Flavobacteriaceae (NS3a marine group) and the predatory Bacteriovoracaceae were already observed in other microbial aquaculture studies in the sediments (Frühe et al, 2021) and in a zero-discharge system (Kandel et al, 2014), respectively.…”
Section: Effects Of Aquaculture On the Bacterial Community Compositionsupporting
confidence: 87%
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“…ASVs assigned to the chemoheterotrophs Hyphomonadaceae and Spirosomaceae were enriched at the surface waters of the Lease 2 sample area, similar to a previous study conducted in a trout aquaculture farm, where these two aerobic bacteria were abundant in the pond-water (Mahmoud and Magdy, 2021). Finally, oligotrophic chemoheterotroph Flavobacteriaceae (NS3a marine group) and the predatory Bacteriovoracaceae were already observed in other microbial aquaculture studies in the sediments (Frühe et al, 2021) and in a zero-discharge system (Kandel et al, 2014), respectively.…”
Section: Effects Of Aquaculture On the Bacterial Community Compositionsupporting
confidence: 87%
“…These include members of the taxa Psychromonadaceae ( Psychromonas ), Fusobacteriales (Fusobacteriaceae), Vibrionaceae, Desulfovibrionaceae (Desulfovibrio), Sulfurimonadaceae (Sulfurimonas), Sulfurovaceae (Sulfurovum), Fusibacteraceae (Fusibacter), Rhizobiales , and Sphingomonadaceae . Various microbial groups have been associated with marine environments receiving high level of nutrients and some have been reported as potential aquaculture impact biomarkers in the past (Blancheton et al, 2013; Kandel et al, 2014; Rasigraf et al, 2017; Verhoeven et al, 2018; Yang et al, 2019; Haro-Moreno et al, 2020; Zhang et al, 2020; Aalto et al, 2021; Dully et al, 2021; Frühe et al, 2021; Mahmoud and Magdy, 2021; Pan et al, 2021). According to these studies, such taxa are usually found in high abundance in near-cages sites, including Sulfurovum, Vibrionaceae, Desulfovibrionaceae, Methylotenera, Hyphomonadaceae, Spirosomaceae and Fusibacter, Flavobacteriaceae (NS3a marine group) and Bacteriovoracaceae .…”
Section: Discussionmentioning
confidence: 99%
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“…In this context, no confident distinction can be made between contaminants and taxa truly present in such environments. When controls are included, contamination becomes evident; one meconium study detected thousands of reads aligning to Pelomonas puraquae , a species isolated from industrial water and associated with environmental pollutants in marine studies ( 37 , 38 ), in 38/43 samples and within negative controls. Previous work has identified Pelomonas spp.…”
Section: Discussionmentioning
confidence: 99%