Abstract:Bacillus probiotics have been shown to possess several advantages over conventional probiotics, including the capacity to withstand heat during feed manufacturing processes and to be stored for a long time without losing viability, as well as the ability to survive and function in the acidic environment of the chicken gut. However, there are inconsistent results on the effect of Bacillus on growth performance of broiler chickens. The objective of this meta-analysis was to assess the effect of dietary Bacillus … Show more
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