1973
DOI: 10.1128/jb.116.2.710-718.1973
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Messenger Ribonucleic Acid Synthesis and Degradation in Escherichia coli During Inhibition of Translation

Abstract: Various aspects of the coupling between the movement of ribosomes along messenger ribonucleic acids (mRNA) and the synthesis and degradation of mRNA have been investigated. Decreasing the rate of movement of ribosomes along an mRNA does not affect the rate of movement of some, and possibly most, of the RNA polymerases transcribing the gene coding for that mRNA. Inhibiting translation with antibiotics such as chloramphenicol, tetracycline, or fusidic acid protects extant mRNA from degradation, presumably by imm… Show more

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Cited by 66 publications
(37 citation statements)
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“…It has been postulated that polypeptides might be synthesized on correspondingly small fragments of mRNA in CHL-treated cells (29). However, we and others have found only sizable mRNA chains (primarily 12S to 16S) on ribosomes after CHL treatment or EFG inactivation (Fig.…”
Section: Discussionmentioning
confidence: 57%
“…It has been postulated that polypeptides might be synthesized on correspondingly small fragments of mRNA in CHL-treated cells (29). However, we and others have found only sizable mRNA chains (primarily 12S to 16S) on ribosomes after CHL treatment or EFG inactivation (Fig.…”
Section: Discussionmentioning
confidence: 57%
“…The peptide chain elongation rates calculated from these lag times are 14.1 amino acids s-1 in exponentially growing cells, about 9.4 amino acids s-1 in cells starved for 15 rain and 1 h, and 7.3 amino acids s-1 in cells starved for 2.5 h. Thus, during the starvation period studied, the bulk mRNA half-life increased 2.2-fold while the rate of peptide chain elongation decreased 1.9fold. This can be compared to the results of Pato et al [9] demonstrating that a 1.6-fold decrease in the rate of peptide chain elongation using fusidic acid (0.25/zg m1-1) resulted in a 1.7-fold increase in bulk mRNA stability. It is possible that the reduced rate of peptide chain elongation during the initial phase of glucose starvation is a direct or indirect effect of the accumulation of ppGpp [211.…”
Section: The Peptide Chain Elongation Rate Decreases Rapidly As a Conmentioning
confidence: 72%
“…Since the rate of ribosome elongation has been implicated in affecting the stability of mRNA [7][8][9][10], we determined the peptide chain elongation rate in exponentially growing and glucosestarved cells by measuring the lag time before synthesis of the first /3-galactosidase molecule after addition of IPTG ( Fig. 3) Fig.…”
Section: The Peptide Chain Elongation Rate Decreases Rapidly As a Conmentioning
confidence: 99%
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“…1). The en-hancement of bulk mRNA stability is apparently characteristic of inhibited translation and is not a peculiarity of arginine starvation (25,31). We then studied the effect of both leucine and arginine deprivation on the rate of degradation of argECBH mRNA in an arg-leuauxotroph ofE.…”
Section: Resultsmentioning
confidence: 99%