2005
DOI: 10.1002/app.21861
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Mesomomorphism enhancement of modified side‐chain liquid‐crystalline polysiloxanes by copolymerization

Abstract: ABSTRACT:The liquid-crystalline (LC) monomer 4-allyoxybenzoyloxy-4Ј-buthylbenzoyloxy-p-phenyl (M 1 ), whose LC phase appeared at lower temperatures, from 137 to 227°C, and the modified mesogenic monomer 4-allyoxybenzoyloxy-4Ј-methyloxybenzoyloxy-p-biphenyl (M 2 ), whose LC phase appeared at higher temperatures, from 185 to 312°C, were prepared. A series of side-chain LC polysiloxanes containing M 1 and M 2 were prepared by graft copolymerization. Their LC properties were characterized by differential scanning … Show more

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Cited by 3 publications
(2 citation statements)
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References 12 publications
(7 reference statements)
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“…T g is an important parameter with respect to the structure and property of a polymer. In general, the T g value is strongly influenced by the chain flexibility and molecular weight of the polymer and the length of the spacer group 9, 25. By comparing the DSC results of this work with the results of our previous work [ T g of polymethyl(phenethenyl)siloxane was −45°C, and T g of polymethyl(phenethyl)siloxane was −50°C],3, 4 we found that T g increased.…”
Section: Resultssupporting
confidence: 58%
See 1 more Smart Citation
“…T g is an important parameter with respect to the structure and property of a polymer. In general, the T g value is strongly influenced by the chain flexibility and molecular weight of the polymer and the length of the spacer group 9, 25. By comparing the DSC results of this work with the results of our previous work [ T g of polymethyl(phenethenyl)siloxane was −45°C, and T g of polymethyl(phenethyl)siloxane was −50°C],3, 4 we found that T g increased.…”
Section: Resultssupporting
confidence: 58%
“…Numerous works have been devoted to the modification of PMHS via hydrosilylation in the presence of platinum hydrochloric acid and different platinum complexes 3–11. Acidic Speier's catalyst cannot be used for all hydrosilylation reactions because it causes isomerization of the allylic bond followed by acidic cleavage of the functional group and, in some cases, gelation of the reaction mixture, even during the process of addition.…”
Section: Introductionmentioning
confidence: 99%