1992
DOI: 10.7164/antibiotics.45.832
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Mersacidin, a new antibiotic from Bacillus Fermentation, isolation, purification and chemical characterization.

Abstract: Mersacidin (1) is a new peptide antibiotic containing /?-methyllanthionine. It is classified as a memberof the proposed lantibiotic group of antibiotics, and is produced by a species of Bacillus. Mersacidin has a molecular weight of 1,824 (C80H120N20O21S4). The antibiotic is active against Gram-positive organisms including methicillin-resistant Staphylococcus aureus, but has no activity against Gram-negative bacteria or fungi.

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Cited by 135 publications
(87 citation statements)
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“…31 This class B peptide comprises three melan rings along with a dehydroalanine and an aminovinylmethylcysteine residue. Mersacidin has shown very promising activity against methicillin-resistant S. aureus.…”
Section: Mersacidin Is a Small Globular Lantibiotic That Is Produced Bymentioning
confidence: 99%
“…31 This class B peptide comprises three melan rings along with a dehydroalanine and an aminovinylmethylcysteine residue. Mersacidin has shown very promising activity against methicillin-resistant S. aureus.…”
Section: Mersacidin Is a Small Globular Lantibiotic That Is Produced Bymentioning
confidence: 99%
“…The Listeria isolates used as indicator strains are listed in Table 1. Luria-Bertani (LB), brainheart (BH) and PALCAM media were of commercial origin (Becton-Dickinson, Le Pont de Chaix, France), whereas CAT medium composition was as described elsewhere [6]. Genomic DNA was purified using the Wizard genomic purification kit (Promega).…”
Section: Strains Media and General Genetic Techniquesmentioning
confidence: 99%
“…Additionally, the unusual amino acid ␣,␤-didehydroalanine is found. Mersacidin carries no net charge and has overall hydrophobic properties (5). It is produced by Bacillus sp.…”
mentioning
confidence: 99%