Abstract. Due to its toxic nature and its high potential for
biomagnification, mercury is a pollutant of concern. Understanding the
marine biogeochemical cycle of mercury is crucial as consumption of mercury-enriched marine fish is the most important pathway of human exposure to
monomethylmercury, a neurotoxin. However, due to the lack of long-term
marine records, the role of the oceans in the global mercury cycle is poorly understood. We do not have well-documented data of natural mercury
accumulations during changing environmental conditions, e.g., sea surface
conditions in the ocean. To understand the influence of different sea
surface conditions (climate-induced changes in ice coverage and biological
production) on natural mercury accumulation, we used a continuous
∼170 m Holocene biogenic sedimentary record from Adélie
Basin, East Antarctica, which mainly consists of silica-based skeletons of
diatoms. We performed principal component analysis and regression analysis
on element concentrations and corresponding residuals, respectively, to
investigate the link between sediment mercury accumulation, terrestrial
inputs, and phytoplankton productivity. Preindustrial mercury in the remote
marine basin shows extremely high accumulation rates (median:
556 µg m−2 yr−1) that displayed periodic-like variations. Our analyses
show that the variations in total mercury concentrations and accumulation
rates are associated with biological production and related scavenging of
water-phase mercury by rapidly sinking algae or algae-derived organic matter
after intense algae blooms. High accumulation rates of other major and trace elements further reveal that, in regions of high primary productivity,
settling of biogenic materials removes a large fraction of dissolved or
particulate-bound elements from the free water phase through scavenging or
biological uptake. The link between mercury cycling and primary production
will need to be considered in future studies of the marine mercury cycle
under primary production enhancement through climatic, temperature, and
nutrient availability changes.