2018
DOI: 10.1016/j.marpolbul.2017.10.060
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Mercury concentrations in three ray species from the Pacific coast of Baja California Sur, Mexico: Variations by tissue type, sex and length

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Cited by 26 publications
(5 citation statements)
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“…Another important aspect of Hg accumulation is its relationship with size, in which older/larger fishes generally present higher Hg content. That is the case for many predatory bone fish (Junqué et al 2018;Stafford and Haines 2001), as well as elasmobranch species (Murillo-Cisneros et al 2018;Taylor et al 2014;Sandoval-Herrera et al 2016). We found a significant positive correlation between Hg concentrations and size in H. guttatus (r spearman = 0.79), which was attributed to differences in diet between juveniles and adults.…”
supporting
confidence: 49%
“…Another important aspect of Hg accumulation is its relationship with size, in which older/larger fishes generally present higher Hg content. That is the case for many predatory bone fish (Junqué et al 2018;Stafford and Haines 2001), as well as elasmobranch species (Murillo-Cisneros et al 2018;Taylor et al 2014;Sandoval-Herrera et al 2016). We found a significant positive correlation between Hg concentrations and size in H. guttatus (r spearman = 0.79), which was attributed to differences in diet between juveniles and adults.…”
supporting
confidence: 49%
“…Adult H. guttatus differently for juveniles inhabit in estuarine areas, such as the Botafogo Channel, foraging in contact with the sediment and using the snout to dig for food being more exposed to Hg present in sediments (Melo 2016, Santos 2017. Also, older individuals were more frequent in the sample of H. guttatus than in R. porosus, resulting in longer Hg exposure and accumulation (Costa et al 2009, Lyons et al 2017, Rabelo 2017, Murillo-Cisneros et al 2018. Trophic level may not be significant influencing the different Hg concentrations between these elasmobranchs.…”
Section: Discussionmentioning
confidence: 98%
“…Se extrajo 500 g de músculo de 27 ejemplares (Murillo et al, 2016) para obtener información nutricional de la sección cárnica. La composición química proximal (CP) fue determinada con técnicas analíticas descritas por AOAC (1993).…”
Section: Análisis Químicosunclassified