Abstract:Eggs; humic-aluminosilicate preparation; mercury.Submitted: July/2014 Approved: March/2015
ABSTRACTThe aim of the study was to evaluate the effectiveness of preventivedetox preparation (P-dP) based on humic and aluminosilicate substances in the diet of laying hens (3% daily dose) previously intoxicated with methylmercury chloride (CH 3 ClHg, 5 mg Hg/kg feed mixture) for six weeks. Mercury content in the whole eggs of the group intoxicated with CH 3 ClHg increased compared to the control group: 488-fold after 1… Show more
“…For example, an average of 7.06 mg·kg -1 of mercury was found in drinking water at a broiler farm in Saudi Arabia, which resulted in increased Hg concentration in liver samples of chickens up to a level of 1,167 µg·kg -1 [46]. Mercury also easily accumulates in egg content, liver, and muscles when methylmercury is presented in the feed [26]. This can be prevented to a limited extent when feed additives containing humic compounds and aluminosilicates are supplemented [26,47].…”
Section: Resultsmentioning
confidence: 99%
“…Mercury also easily accumulates in egg content, liver, and muscles when methylmercury is presented in the feed [26]. This can be prevented to a limited extent when feed additives containing humic compounds and aluminosilicates are supplemented [26,47]. Another solution is selenium supplementation.…”
Section: Resultsmentioning
confidence: 99%
“…The main sources of mercury in humans are marineorigin products, especially fish and fish products [23][24][25], although some quantities may come from animal production (milk, meat, eggs) -especially in industrial areas, or from animals fed with feed contaminated with mercury compounds [26][27][28][29]. Tables 1 and 2 show data concerning mercury content in various environmental components (air, soil, water, fuel, fertilizers, sewage, etc.)…”
“…For example, an average of 7.06 mg·kg -1 of mercury was found in drinking water at a broiler farm in Saudi Arabia, which resulted in increased Hg concentration in liver samples of chickens up to a level of 1,167 µg·kg -1 [46]. Mercury also easily accumulates in egg content, liver, and muscles when methylmercury is presented in the feed [26]. This can be prevented to a limited extent when feed additives containing humic compounds and aluminosilicates are supplemented [26,47].…”
Section: Resultsmentioning
confidence: 99%
“…Mercury also easily accumulates in egg content, liver, and muscles when methylmercury is presented in the feed [26]. This can be prevented to a limited extent when feed additives containing humic compounds and aluminosilicates are supplemented [26,47]. Another solution is selenium supplementation.…”
Section: Resultsmentioning
confidence: 99%
“…The main sources of mercury in humans are marineorigin products, especially fish and fish products [23][24][25], although some quantities may come from animal production (milk, meat, eggs) -especially in industrial areas, or from animals fed with feed contaminated with mercury compounds [26][27][28][29]. Tables 1 and 2 show data concerning mercury content in various environmental components (air, soil, water, fuel, fertilizers, sewage, etc.)…”
“…Problematyka jest skomplikowana, np. tolerancja zwierząt jest bardzo zróżnicowana (w zależności od gatunku i wieku zwierząt), ponadto zachodzą różne interakcje (synergizm, antagonizm) na poziomie metabolicznym, w związku z czym różna jest biokumulacja tych związków w produktach pochodzenia zwierzęcego (mleko, mięso, jaja, wełna, miód) 2,[29][30][31][32][33] .…”
Section: Wykorzystanie Analityki W Monitoringuunclassified
A review, with. 54 refs., of legal aspects of using chem. substances in the environment and foods. Dokonano przeglądu literatury naukowej i omówiono akty prawne dotyczące ksenobiotyków, substancji toksycznych, mutagennych i kancerogennych. Podano klasyfikacje tych substancji wg ECHA (UE), IARC (WHO) oraz ATSDR i OSHA (USA). Przytoczono liczne akty prawne (dyrektywy, ustawy, rozporządzenia) dotyczące rejestracji, oceny, udzielania zezwoleń i stosowanych ograniczeń w zakresie chemikaliów (REACH) i utworzenia Europejskiej Agencji Chemikaliów, w sprawie wprowadzania klasyfikacji, oznakowania i pakowania substancji i mieszanin chemicznych (CLP). Omówiono problematykę substancji chemicznych, ich mieszanin oraz czynników lub procesów technologicznych o działaniu rakotwórczym lub mutagennym w środowisku pracy w Polsce i USA. Podano informacje na temat substancji niepożądanych w paszach dla zwierząt gospodarskich oraz zanieczyszczeń chemicznych w środkach spożywczych (żywności) z uwzględnieniem prawnych wymogów unijnych (UE). Przedstawiono rolę instytucji kontrolnych w ocenie jakości żywności i środowiska w Polsce oraz w USA (FDA, EPA).
“…Several studies have shown that feed contaminated with toxic elements, such as arsenic, cadmium, mercury, and lead can determine the bioaccumulation in chicken tissues and eggs [3,4,[14][15][16][17]. As an example, a high content of lead has been detected in chickens' muscle, liver, kidneys, and eggs, particularly in industrialized regions [18], posing a potential threat to public health. Chickens are exposed to lead, mainly from contaminated soil, through various behaviours such as foraging, roosting, grooming, fighting, and dust bathing, as well as their diet.…”
Domestic chicken farming has been promoted and spread in several Italian municipalities and worldwide as an aid to the self-consumption of domestically produced food. This study investigated the levels of four toxic elements (As, Cd, Hg, and Pb) in eggs from an ethical laying hen farm, comparing the element concentrations with those possibly present in supermarket eggs. A total of 201 eggs, 141 from the farm and produced by different hen genotypes, and 60 from the supermarket, were collected. The levels of the toxic elements were evaluated in the yolk, albumen, and eggshells of all eggs. The results show that the supermarket eggs’ yolk and albumen were more contaminated with lead, compared to the rural eggs. Contrarily, the mean content of arsenic was higher in the albumen and eggshells of the rural eggs, compared to the supermarket eggs. The cadmium content was below the LOQ (0.005 mg/kg) in all samples. The mercury content was below or around the LOQ in all rural eggs. Overall, the supermarket egg albumens were significantly more contaminated than the rural ones. No significant differences were found in quality parameters for both types of eggs. The toxic element values that were detected were in line with other studies in the literature. However, despite the concentrations found not representing a risk to the consumers’ health, the results of this study raise a potential food safety issue, and it would be desirable to set specific MRLs for eggs for consumers’ protection.
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