Lead
(Pb) is a common toxic heavy metal pollutant in the environment
that seriously endangers the health of animals. The liver is a key
target organ affected by Pb toxicity. Plant extracts allicin and quercetin
have a strong antioxidant capacity that can promote the excretion
of heavy metals by improving the body’s antioxidant defense
and chelating heavy metal ions. To explore the preventive and therapeutic
effects of allicin and quercetin on Pb poisoning in chickens, 96 chickens
were randomly divided into eight groups: control, Pb, allicin, quercetin,
allicin + quercetin, Pb + allicin, Pb + quercetin, and Pb + allicin
+ quercetin groups. The chickens were given feed containing the above
treatments for 90 days. The results indicated that Pb can affect the
growth and development of the liver, damage the circulatory system,
destroy the structure of mitochondria and nuclei in liver cells, cause
an imbalance in the oxidation system, inhibit PI3K protein, and activate
the mitochondrial apoptotic pathway. Allicin and quercetin, alone
or in combination, can improve the antioxidant capacity of the liver
and alleviate liver tissue damage caused by Pb. In summary, allicin
and quercetin could alleviate oxidative damage and apoptosis in the
Pb-poisoned chicken liver through the PI3K signaling pathway, with
stronger effects achieved by their combination.