1997
DOI: 10.1016/s0025-326x(96)00063-x
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Mercury accumulation in barred sand bass (Paralabrax nebulifer) near a large wastewater outfall in the Southern California Bight

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Cited by 19 publications
(8 citation statements)
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“…For age, no significant correlation was detected with T-Hg for Malabar jack ( ϭ 0.119, p ϭ 0.643), bigeye scad ( ϭ 0.109, p ϭ 0.708), or king solider bream ( ϭ 0.241, p ϭ 0.309). The positive relationships between T-Hg and MeHg and length/weight for these fish indicates that T-Hg levels increase as they grow in size, a trend frequently observed for fish [5][6][7]. Neither T-Hg nor MeHg concentrations were related to their age, although it covered a range of 3 to 11 years for Malabar jack, 3 to 13 years for bigeye scad, and 3 to 14 for king solider bream, probably due to small sample size (n ϭ 12-13) and limited sizes of individuals.…”
Section: Mercury Biomagnificationsupporting
confidence: 60%
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“…For age, no significant correlation was detected with T-Hg for Malabar jack ( ϭ 0.119, p ϭ 0.643), bigeye scad ( ϭ 0.109, p ϭ 0.708), or king solider bream ( ϭ 0.241, p ϭ 0.309). The positive relationships between T-Hg and MeHg and length/weight for these fish indicates that T-Hg levels increase as they grow in size, a trend frequently observed for fish [5][6][7]. Neither T-Hg nor MeHg concentrations were related to their age, although it covered a range of 3 to 11 years for Malabar jack, 3 to 13 years for bigeye scad, and 3 to 14 for king solider bream, probably due to small sample size (n ϭ 12-13) and limited sizes of individuals.…”
Section: Mercury Biomagnificationsupporting
confidence: 60%
“…In more than 80 individuals of barred sand bass (Paralabrax nebulifer), Philip et al [5] described a moderate correlation (r 2 ϭ 0.34) between age and T-Hg. For age, no significant correlation was detected with T-Hg for Malabar jack ( ϭ 0.119, p ϭ 0.643), bigeye scad ( ϭ 0.109, p ϭ 0.708), or king solider bream ( ϭ 0.241, p ϭ 0.309).…”
Section: Mercury Biomagnificationmentioning
confidence: 99%
“…The amount of Hg in the organism is affected by its position in the food chain [4-6], its size, age [2, 5, 7, 8] and duration of exposure [9]. There is also an association between Hg concentrations and fish weight [10, 11].…”
Section: Introductionmentioning
confidence: 99%
“…Higher Hg concentrations occurred in the liver compared to muscle tissues regardless of the area sampled. In general, most previous studies have also shown a positive correlation between Hg concentration and fish length, suggesting biomagnification (Adams, 2004;Pinho et al, 2002;Joiris et al, 2000;Phillips et al, 1997).…”
Section: Introductionmentioning
confidence: 77%