Menu Suggestion: An Effective Way to Improve Dietary Compliance in Peritoneal Dialysis Patients

Chen, Wei; Lu, Xin-Hong; Wang, Tao

doi:10.1053/j.jrn.2006.01.009

Cited by 19 publications

(25 citation statements)

References 19 publications

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“…For example, Chen et al [32] reported a higher proportion of clients with renal failure reaching the target for protein intake at 1 month in the intervention group using menu suggestions, exchange lists, and portion sizes as nutritional tools compared with the control group. In our study, dietitians mentioned that portion size tools enabled patients to develop a more accurate awareness of how much they eat.…”

Section: Discussionmentioning

confidence: 99%

Dietitians’ Perspectives on Interventions to Enhance Adherence to Dietary Advice for Chronic Diseases in Adults

Desroches

Lapointe

Deschênes

et al. 2015

Canadian Journal of Dietetic Practice and Research

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Purpose-To assess dietitians' perspectives on the importance and applicability of interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults in the Canadian context.Methods-Based on a Cochrane systematic review, we identified 8 promising interventions for enhancing adherence to dietary advice: behavioural contracts, exchange lists, feedback based on self-monitoring, individualized menu suggestions, multiple interventions, portion size awareness, telephone follow-up, and videos. Thirty-two dietitians then completed a 3-round Delphi study by responding to an electronic questionnaire asking them to rate the importance and applicability in their practice of the 8 interventions on a 7-point Likert scale. Results-Using a ≥75% level of agreement, 4 interventions showed strong consensus: multiple interventions, feedback based on self-monitoring, portion size awareness, and videos. Among these, the most significant were (means ± SD for importance and applicability, respectively) feedback based on self-monitoring (6.97 ± 0.18 and 6.72 ± 0.46), portion size awareness (6.69 ± 0.54 and 6.75 ± 0.51), and multiple interventions (6.94 ± 0.25 and 6.81 ± 0.40).Conclusions-These findings can guide the development of educational training sessions for dietitians to help them provide practice-relevant interventions that will increase the likelihood that patients adhere to their advice regarding prevention and management of chronic diseases.

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Section: Discussionmentioning

confidence: 99%

Dietitians’ Perspectives on Interventions to Enhance Adherence to Dietary Advice for Chronic Diseases in Adults

Desroches

Lapointe

Deschênes

et al. 2015

Canadian Journal of Dietetic Practice and Research

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show abstract

“…Efforts were made to ensure effective communication between healthcare staff and patients and their family members. As well as providing various education materials, we also used a portion-sized food model, gave menu suggestions [25] and promoted self-directed learning to improve the comprehension and skill mastery of patients and their family members.…”

Section: Methodsmentioning

confidence: 99%

Volume Control in Peritoneal Dialysis Patients Guided by Bioimpedance Spectroscopy Assessment

Luo

Woods

et al. 2011

Blood Purif

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Background: Volume overload is a common problem in peritoneal dialysis patients and may contribute to the high cardiac mortality in this patient population. Controlling volume status is difficult due to the lack of appropriate and accurate assessment of dry weight. This randomized, controlled study was conducted to test if the recent use of overhydration value (OH) provided by bioimpedance spectroscopy and patients’ education would help to control overhydration. Methods: 160 continuous ambulatory peritoneal patients were included in this study. All the patients were randomly allocated to 2 groups: in Group 1 the patients and their primary nurses were informed of the OH values provided by bioimpedance spectroscopy whereas in Group 2 the values were not revealed and patients’ volume was measured by the standard methods. Fluid status was evaluated by means of repeated bioimpedance analysis and clinical assessment. Urine volume, blood pressure and use of antihypertensive medications were recorded. Results: There were no differences in gender, age, diabetes, height, weight and clinical hydration status between the 2 groups at the baseline. In Group 1, OH (p < 0.05), extracellular volume and the extracellular volume to intracellular volume ratio decreased steadily during the 3-month follow-up. On the contrary, all 3 parameters increased significantly in Group 2. SBP decreased significantly in Group 1 but increased significantly in Group 2. Conclusion: Our study shows that the use of OH as determined by bioimpedance spectroscopy may facilitate volume control in peritoneal dialysis patients.

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“…Efforts were made to ensure effective communication between healthcare staff and patients and their family members. As well as providing various education materials, we also used a portion-sized food model, gave menu suggestions (Chen et al 2006) and promoted self-directed learning to improve the comprehension and skill mastery of patients and their family members.…”

Section: Intervention -Self-management Support Programmementioning

confidence: 99%

Promoting self‐management improves the health status of patients having peritoneal dialysis

Chen

2009

Journal of Advanced Nursing

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Menu Suggestion: An Effective Way to Improve Dietary Compliance in Peritoneal Dialysis Patients

Cited by 19 publications

References 19 publications

Dietitians’ Perspectives on Interventions to Enhance Adherence to Dietary Advice for Chronic Diseases in Adults

Dietitians’ Perspectives on Interventions to Enhance Adherence to Dietary Advice for Chronic Diseases in Adults

Volume Control in Peritoneal Dialysis Patients Guided by Bioimpedance Spectroscopy Assessment

Promoting self‐management improves the health status of patients having peritoneal dialysis

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