Menu Plans in a Diabetes Self-management Weight Loss Program

Cunningham, Christina; Johnson, Shannah; Cowell, Brandy; Soroudi, Nafisseh; Segal-Isaacson, C. J.; Davis, Nichola; Isasi, Carmen R.; Wylie‐Rosett, Judith

doi:10.1016/j.jneb.2006.01.013

Cited by 11 publications

(8 citation statements)

References 4 publications

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“…Structured menus that provided meal choices and recipes were used for the first 2 weeks (16). After the first 2 weeks, participants were instructed on selecting foods that met their dietary goals without using the menus.…”

Section: Methodsmentioning

confidence: 99%

Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes

Davis

Tomuta

Schechter³

et al. 2009

Diabetes Care

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OBJECTIVETo compare the effects of a 1-year intervention with a low-carbohydrate and a low-fat diet on weight loss and glycemic control in patients with type 2 diabetes.RESEARCH DESIGN AND METHODSThis study is a randomized clinical trial of 105 overweight adults with type 2 diabetes. Primary outcomes were weight and A1C. Secondary outcomes included blood pressure and lipids. Outcome measures were obtained at 3, 6, and 12 months.RESULTSThe greatest reduction in weight and A1C occurred within the first 3 months. Weight loss occurred faster in the low-carbohydrate group than in the low-fat group (P = 0.005), but at 1 year a similar 3.4% weight reduction was seen in both dietary groups. There was no significant change in A1C in either group at 1 year. There was no change in blood pressure, but a greater increase in HDL was observed in the low-carbohydrate group (P = 0.002).CONCLUSIONSAmong patients with type 2 diabetes, after 1 year a low-carbohydrate diet had effects on weight and A1C similar to those seen with a low-fat diet. There was no significant effect on blood pressure, but the low-carbohydrate diet produced a greater increase in HDL cholesterol.

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Section: Methodsmentioning

confidence: 99%

Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes

Davis

Tomuta

Schechter³

et al. 2009

Diabetes Care

Self Cite

221

267

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show abstract

“…Both dietary approaches were initiated using a 2-week menu plan. 15 Signed informed consent was obtained from all participants, and the study was approved by the Institutional Review Boards of Albert Einstein College of Medicine and Montefiore Medical Center.…”

Section: Methodsmentioning

confidence: 99%

Diabetes-specific Quality of Life After a Low-carbohydrate and Low-fat Dietary Intervention

et al. 2012

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“…Menu plan and grocery list interventions were effective strategies for weight control as well as diabetes management [15,16] but did not incorporate elements of the 4-A Framework. However, addressing environmental barriers may facilitate patient adoption of and adherence to dietary recommendations.…”

Section: Introductionmentioning

confidence: 99%

Effectiveness of a Lifestyle Intervention in Patients with Type 2 Diabetes: The Physical Activity and Nutrition for Diabetes in Alberta (PANDA) Trial

et al. 2016

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Type 2 diabetes (T2D) patients often find integrating a new dietary pattern into their lifestyle challenging; therefore, the PANDA (Physical Activity and Nutrition for Diabetes in Alberta) menu plan intervention was developed to help people incorporate the Canadian Diabetes Association (CDA) nutrition therapy guidelines into their daily lives. The menu plan focused on recipes and foods that were accessible, available and acceptable to Albertans. The objective was to evaluate the effectiveness of the intervention on blood glucose control and dietary adherence and quality among patients with T2D. Participants with T2D (n = 73) enrolled in a single-arm incorporating interactive education based on a four-week menu plan that incorporated the recommendations of the CDA nutrition therapy guidelines. Post-intervention follow-up was conducted at three and six months. After three months, there were beneficial changes in A1c (−0.7%), body mass index (BMI, −0.6 kg/m2), diastolic blood pressure (−4 mmHg), total cholesterol (−63 mg/dL), HDL- (+28 mg/dL) and LDL-cholesterol (−89 mg/dL), Healthy Eating Index (+2.1 score) and perceived dietary adherence (+8.5 score) (all p < 0.05). The significant improvements in A1c, BMI and lipids were maintained at six months. The PANDA menu plan intervention was effective in improving glycemic control and diet quality. The results suggest that a dietary intervention incorporating interactive education sessions focused on menu planning with familiar, accessible foods may be effective for diabetes management.

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Menu Plans in a Diabetes Self-management Weight Loss Program

Cited by 11 publications

References 4 publications

Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes

Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes

Diabetes-specific Quality of Life After a Low-carbohydrate and Low-fat Dietary Intervention

Effectiveness of a Lifestyle Intervention in Patients with Type 2 Diabetes: The Physical Activity and Nutrition for Diabetes in Alberta (PANDA) Trial

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