Mentha × piperita L. nodal segments cultures and their essential oil production

Fejér, Jozef; Gruľová, Daniela; Feo, Vincenzo De; Űrgeová, Eva; Obert, B.; Preťová, A.

doi:10.1016/j.indcrop.2017.12.055

Cited by 13 publications

(12 citation statements)

References 23 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Santoro et al (2013) has shown that addition of BAP to nutrient medium Murasige and Skug (MS) in concentration of 0.6 mg/l increases the general essential oil yield and some its components: menthone, menthol, pulegone and menthofuran by secondary metabolites biosynthesis induction. It is shown in the research of Slovak scientists that in the essential oil composition of M. pіperіta breed Krіstіnka in culture іn vіtro the menthofuran content increased after addition of 2,4-dichlorophenoxyacetic acid (2,4-D) and CoCl 2 to the nutrient medium and after BAP and zeatin application pulegone content increased (Fejеr et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Effect of clonal reproduction on quantitative indices and component composition of essential oil of peppermint varieties

Talankova-Sereda

Kolomiets

Likhanov³

et al. 2018

Regul. Mech. Biosyst.

View full text Add to dashboard Cite

Quantitative and qualitative composition of essential oils of peppermint breeds Lebedinaya Pesnya, Lubenchanka, Lidiya, Ukrainskaya Perechnaya, Mama, Chornolista was investigated before and after clonal microreproduction by the method of isolated tissues and bodies culture in vitro. Methods of essential oil steam distillation, capillary gas chromatography and statistical analysis were used in the research. It is established that increase in essential oil quantity was observed for peppermint breeds on which reproduction and improvement іn vіtro technology was applied. As a result of clonal microreproduction of peppermint plants in culture іn vіtro on nutrient medium Murasige and Skug, in which the growth regulators 0.75 mg/l of 6-benzylaminopurine, 0.1 mg/l of adenine, 0.05 mg/l of indolil-3-acetic acid and 0.5 mg/l of gibberellins acid were added and virocide Ribavirin in concentration 10 mg/l, improvement was obtained in comparison with vegetatively reproduced plants; increase in essential oil quantity per hectare was established for the following breeds; Chornolista by 54.2%, Lebedinaya pesnya by 38.2%, Ukrainskaya Perechnaya by 36.7%, Mama by 28.5%, Lubenchanka by 17.1% and Lidiya by 11.6%. For oil content the highest indices were noted for Lubenchanka, Mama and Lebedinaya Pesnya peppermint breeds with product yield 4.02%, 3.98% and 3.84% respectively. It was established that the essential oil component composition in non-clonal peppermint plants raw materials and plants-regenerants after culture in vitro is variable depending on breed. Limonene, cineole, menthone, menthofuran, iso-menthone, menthyl acetate, β-caryophyllene, iso-menthol, menthol, pulegone, germacren, piperitone, carvone were identified in peppermint essential oil. High content of menthol, low content of carvone, piperitone, pulegone (except for Chornolista, Ukrainskaya Perechnaya breeds) and menthofuran (except for Chornolista, Ukrainskaya Perechnaya and Lubenchanka breeds) are characteristic for Ukrainian selection peppermint investigated breeds. A clear tendency to menthol and menthone content ratio increase is observed in plants which were improved in conditions іn vіtro. Pulegone was not detected in essential oil samples of Lebedinaya Pesnya, Lidiya and Mama breeds. Biochemical markers of Lebedinaya Pesnya, Lubenchanka, Mama breeds, which differentiate them within the group of investigated breeds, are higher limonene, piperitone and menthol pool; for Ukrainskaya Perechnaya and Chornolista breeds – pulegone, cineole and menthone; for Lidiya breed – iso-menthone.

show abstract

Section: Introductionmentioning

confidence: 99%

Effect of clonal reproduction on quantitative indices and component composition of essential oil of peppermint varieties

Talankova-Sereda

Kolomiets

Likhanov³

et al. 2018

Regul. Mech. Biosyst.

View full text Add to dashboard Cite

show abstract

“…The cultivar Kristinka was bred and certificated to obtain a higher amount of the main component, menthol [ 24 ]. The newly bred cultivar of M. × piperita is characterised by a higher amount of menthol than found in other commercial cultivars [ 20 , 25 ]. The amount of EO depends on external factors influencing the vegetation season (environmental and climatic conditions) and may vary [ 25 , 26 ].…”

Section: Discussionmentioning

confidence: 99%

“…Several researchers have also reported the promising biological activities of peppermint EO against different phyto- and food pathogens, especially against Gram-positive bacteria such as Staphylococcus aureus and Enterococcus faecalis , as reported by Jirovetz et al [ 11 ]. Researchers at the University of Prešov bred a variety of peppermint with a very high content of the main constituents—menthol and menthone [ 20 ].…”

Section: Introductionmentioning

confidence: 99%

Chemical Composition and Antimicrobial Properties of Mentha × piperita cv. ‘Kristinka’ Essential Oil

Camele

Gruľová

Elshafie

2021

Plants

Self Cite

View full text Add to dashboard Cite

Several economically important crops, fruits and vegetables are susceptible to infection by pathogenic fungi and/or bacteria postharvest or in field. Recently, plant essential oils (EOs) extracted from different medicinal and officinal plants have had promising antimicrobial effects against phytopathogens. In the present study, the potential microbicide activity of Mentha × piperita cv. ‘Kristinka’ (peppermint) EO and its main constituents have been evaluated against some common phytopathogens. In addition, the cell membrane permeability of the tested fungi and the minimum fungicidal concentrations were measured. The antifungal activity was tested against the following postharvest fungi: Botrytis cinerea, Monilinia fructicola, Penicillium expansum and Aspergillus niger, whereas antibacterial activity was evaluated against Clavibacter michiganensis, Xanthomonas campestris, Pseudomonas savastanoi and P. syringae pv. phaseolicola. The chemical analysis has been carried out using GC-MS and the main components were identified as menthol (70.08%) and menthone (14.49%) followed by limonene (4.32%), menthyl acetate (3.76%) and β-caryophyllene (2.96%). The results show that the tested EO has promising antifungal activity against all tested fungi, whereas they demonstrated only a moderate antibacterial effect against some of the tested bacteria.

show abstract

“…The results obtained indicate that the studied genotypes have a specific response to specific conditions in the plant tissue culture. [16,[20][21][22][23][24]. The use of growth regulators increases the production of EOs by peppermint plants and affects the chemical composition of EOs [18,22,[25][26][27].…”

Section: Introductionmentioning

confidence: 99%

Chemical Components and Biological Activities of Essential Oils of Mentha × piperita L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants

et al. 2021

View full text Add to dashboard Cite

In this work, we studied in vitro propagation of three cultivars of Mentha × piperita L. Murashige and Skoog medium (MS) supplemented with 0.5 mg·L−1 BAP was the most optimal medium for micropropagation of the cultivars studied. The ability of peppermint plants field-acclimated after in vitro micropropagation to produce essential oils (EOs) was investigated. EO was obtained by hydrodistillation from dried leaves and flowering shoots from control (field grown) plants and plants acclimated in field conditions after in vitro propagation. The samples were collected at the first and second year of vegetation, and their chemical composition was investigated using gas chromatography-mass spectrometry (GC-MS). Differences were observed in the yield, as well as in the quantitative and qualitative composition of the EOs extracted from the control plants and field-acclimated plants after in vitro propagation. Menthol was the main component of the EO in control plants, while pulegone and menthone were dominant in the EO pattern in field-acclimated in vitro regenerants in the first year of the growing season. However, in the second year of vegetation, the content of the main EO components in field-acclimated peppermint plants was approximately the same as in control plants. The antioxidant activity of EOs extracted from field-acclimated after in vitro micropropagation plants was found to be the same as in control field-grown M. × piperita plants.

show abstract

Mentha × piperita L. nodal segments cultures and their essential oil production

Cited by 13 publications

References 23 publications

Effect of clonal reproduction on quantitative indices and component composition of essential oil of peppermint varieties

Effect of clonal reproduction on quantitative indices and component composition of essential oil of peppermint varieties

Chemical Composition and Antimicrobial Properties of Mentha × piperita cv. ‘Kristinka’ Essential Oil

Chemical Components and Biological Activities of Essential Oils of Mentha × piperita L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants

Contact Info

Product

Resources

About

Mentha × piperita L. nodal segments cultures and their essential oil production

Cited by 13 publications

References 23 publications

Effect of clonal reproduction on quantitative indices and component composition of essential oil of peppermint varieties

Effect of clonal reproduction on quantitative indices and component composition of essential oil of peppermint varieties

Chemical Composition and Antimicrobial Properties of Mentha × piperita cv. ‘Kristinka’ Essential Oil

Chemical Components and Biological Activities of Essential Oils of Mentha × piperita L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants

Contact Info

Product

Resources

About

Mentha × piperita L. nodal segments cultures and their essential oil production