2022
DOI: 10.5114/aoms/157308
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Menopause and women’s cardiovascular health: is it really an obvious relationship?

Abstract: Cardiovascular diseases are common for women and men but there are differences between the sexes in terms of clinical symptoms, pathophysiology and response to the treatment. CVD in women is commonly underdiagnosed and often women tend to have a lower perception of the risk. That can lead to delayed diagnosis and failed recognition of symptoms. Women develop heart disease later than men because of the protection that exists in the reproductive phase of their life. Once they enter menopause the risk increases.… Show more

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Cited by 29 publications
(22 citation statements)
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“…These data support the translation of dietary guidance and cardiovascular dietary guidelines for sustainable plant-based dietary patterns (1)(2)(3)(4)(5). The results of these data also support addressing the gender gap in CVD as this concern is of particular relevance to menopausal women given the fact that as the leading cause of death in women (22) which is underrecognized and undertreated (23,24), encouraging an increased intake of soy foods can reduce cardiovascular risk, as evident in health claims (14)(15)(16). The current ndings are also particularly relevant to menopausal women since soy foods have been shown to alleviate menopausal symptoms and up to 80% experience moderate-to-severe vasomotor symptoms, diminishing quality of life, and seek an alternative to hormone replacement therapy (HRT) due to its association with elevated cancer risk (25).…”
Section: Discussionmentioning
confidence: 62%
“…These data support the translation of dietary guidance and cardiovascular dietary guidelines for sustainable plant-based dietary patterns (1)(2)(3)(4)(5). The results of these data also support addressing the gender gap in CVD as this concern is of particular relevance to menopausal women given the fact that as the leading cause of death in women (22) which is underrecognized and undertreated (23,24), encouraging an increased intake of soy foods can reduce cardiovascular risk, as evident in health claims (14)(15)(16). The current ndings are also particularly relevant to menopausal women since soy foods have been shown to alleviate menopausal symptoms and up to 80% experience moderate-to-severe vasomotor symptoms, diminishing quality of life, and seek an alternative to hormone replacement therapy (HRT) due to its association with elevated cancer risk (25).…”
Section: Discussionmentioning
confidence: 62%
“…We are well aware that sole usage of male animals represents a limitation of this study, since both MASLD and CVD feature gender specific differences, with women [19,42] and female mice [43,44] possessing a lower, oestrogen-dependent risk for these diseases compared to their male counterparts. However, we think that the higher risk for both diseases in males, the advantage of excluding a potentially confounding factor in the first cardiac assessment of this model in combination with the circumstance that there is still no established preclinical model for interorgan crosstalk in MASLD and CVD, legitimates this approach.…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have shown disruptions in the cyclic pattern of circulating estrogen, a potent anti-inflammatory agent, [76] during the menopausal shift. This activates broader innate and adaptive immune reactions in the body [77], elevating levels of chronic systemic inflammation [78], increasing the risk of cardiovascular diseases [79] and making the brain more susceptible to ischemic damage. This highlights the potential complex interplay of monocyte subtypes in the context of aging.…”
Section: Discussionmentioning
confidence: 99%