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“…For example, a longer reproductive span has been linked to larger GM volumes (Schelbaum et al, 2021), lower WM brain age (Subramaniapillai et al, 2022), and lower dementia risk in older-age samples (Fox et al, 2013;Gilsanz et al, 2019;Gong et al, 2022), although contrasting results have linked a longer reproductive span to increased risk of Alzheimer's disease (AD) (Najar et al, 2020;Geerlings et al, 2001). Age at menarche and menopause are also known to have genetic components (Fernández-Rhodes et al, 2018;Wang et al, 2019;Ruth et al, 2021), but the understanding of how the genetics underlying reproductive span relate to body composition and brain structure is limited (Roa-Díaz et al, 2021). A later age at natural menopause has also been associated with lower risk for post-menopausal abdominal obesity (Zsakai et al, 2015), smaller post-menopausal increase of BMI (Montazeri et al, 2019), and decreased risk for cardiometabolic diseases (Muka et al, 2016;Roa-Díaz et al, 2021;Yang et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Age at menarche and menopause are also known to have genetic components (Fernández-Rhodes et al, 2018;Wang et al, 2019;Ruth et al, 2021), but the understanding of how the genetics underlying reproductive span relate to body composition and brain structure is limited (Roa-Díaz et al, 2021). A later age at natural menopause has also been associated with lower risk for post-menopausal abdominal obesity (Zsakai et al, 2015), smaller post-menopausal increase of BMI (Montazeri et al, 2019), and decreased risk for cardiometabolic diseases (Muka et al, 2016;Roa-Díaz et al, 2021;Yang et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…However, the relationship between these are likely to be bidirectional, as pre-menopausal body composition can influence the timing of natural menopause (Dorjgochoo et al, 2008;Roa-Díaz et al, 2021;Tao et al, 2015;Zhu et al, 2019). Although increasing evidence points to greater lifetime exposure to oestrogens as beneficial for neural and cardiometabolic health, the mechanisms of these long-lasting actions of oestrogens are poorly understood.…”
The menopause transition involves changes in oestrogens and adipose tissue distribution, which may influence female brain health post-menopause. Although increased central fat accumulation is linked to risk of metabolic diseases, adipose tissue also serves as the primary biosynthesis site of oestrogens post-menopause. It is unclear whether different types of adipose tissue play diverging roles in female brain health post-menopause, and whether this depends on lifetime oestrogen exposure, which can have lasting effects on the brain and body even after menopause. Using the UK Biobank sample, we investigated associations between brain characteristics and visceral adipose tissue (VAT) and abdominal subcutaneous adipose tissue (ASAT) in 10,251 post-menopausal females, and assessed whether the relationships varied depending on length of reproductive span (age at menarche to age at menopause). To parse the effects of common genetic variation, we computed polygenic scores for reproductive span. The results showed that higher VAT and ASAT were both associated with higher grey and white matter brain age, and greater white matter hyperintensity load. The associations varied positively with reproductive span, indicating more prominent associations between adipose tissue and brain measures in females with a longer reproductive span. The results could not be fully explained by genetic variation or relevant confounders. Our findings indicate that associations between abdominal adipose tissue and brain health post-menopause may partly depend on individual differences in cumulative oestrogen exposure during reproductive years, emphasising the complexity of neural and endocrine ageing processes in females.
“…For example, a longer reproductive span has been linked to larger GM volumes (Schelbaum et al, 2021), lower WM brain age (Subramaniapillai et al, 2022), and lower dementia risk in older-age samples (Fox et al, 2013;Gilsanz et al, 2019;Gong et al, 2022), although contrasting results have linked a longer reproductive span to increased risk of Alzheimer's disease (AD) (Najar et al, 2020;Geerlings et al, 2001). Age at menarche and menopause are also known to have genetic components (Fernández-Rhodes et al, 2018;Wang et al, 2019;Ruth et al, 2021), but the understanding of how the genetics underlying reproductive span relate to body composition and brain structure is limited (Roa-Díaz et al, 2021). A later age at natural menopause has also been associated with lower risk for post-menopausal abdominal obesity (Zsakai et al, 2015), smaller post-menopausal increase of BMI (Montazeri et al, 2019), and decreased risk for cardiometabolic diseases (Muka et al, 2016;Roa-Díaz et al, 2021;Yang et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Age at menarche and menopause are also known to have genetic components (Fernández-Rhodes et al, 2018;Wang et al, 2019;Ruth et al, 2021), but the understanding of how the genetics underlying reproductive span relate to body composition and brain structure is limited (Roa-Díaz et al, 2021). A later age at natural menopause has also been associated with lower risk for post-menopausal abdominal obesity (Zsakai et al, 2015), smaller post-menopausal increase of BMI (Montazeri et al, 2019), and decreased risk for cardiometabolic diseases (Muka et al, 2016;Roa-Díaz et al, 2021;Yang et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…However, the relationship between these are likely to be bidirectional, as pre-menopausal body composition can influence the timing of natural menopause (Dorjgochoo et al, 2008;Roa-Díaz et al, 2021;Tao et al, 2015;Zhu et al, 2019). Although increasing evidence points to greater lifetime exposure to oestrogens as beneficial for neural and cardiometabolic health, the mechanisms of these long-lasting actions of oestrogens are poorly understood.…”
The menopause transition involves changes in oestrogens and adipose tissue distribution, which may influence female brain health post-menopause. Although increased central fat accumulation is linked to risk of metabolic diseases, adipose tissue also serves as the primary biosynthesis site of oestrogens post-menopause. It is unclear whether different types of adipose tissue play diverging roles in female brain health post-menopause, and whether this depends on lifetime oestrogen exposure, which can have lasting effects on the brain and body even after menopause. Using the UK Biobank sample, we investigated associations between brain characteristics and visceral adipose tissue (VAT) and abdominal subcutaneous adipose tissue (ASAT) in 10,251 post-menopausal females, and assessed whether the relationships varied depending on length of reproductive span (age at menarche to age at menopause). To parse the effects of common genetic variation, we computed polygenic scores for reproductive span. The results showed that higher VAT and ASAT were both associated with higher grey and white matter brain age, and greater white matter hyperintensity load. The associations varied positively with reproductive span, indicating more prominent associations between adipose tissue and brain measures in females with a longer reproductive span. The results could not be fully explained by genetic variation or relevant confounders. Our findings indicate that associations between abdominal adipose tissue and brain health post-menopause may partly depend on individual differences in cumulative oestrogen exposure during reproductive years, emphasising the complexity of neural and endocrine ageing processes in females.
“…Phytoestrogens have potent antioxidants and antiinflammatory properties, particularly resveratrol and genistein. Genistein, resveratrol, and other isoflavones exhibit estrogen receptor (ER)-independent characteristics have been shown to have the ability to modify a variety of intracellular signaling systems that are essential for controlling cellular growth and protection [1][2][3][4][5][6].…”
mentioning
confidence: 99%
“…Dose, food composition, phytoestrogens delivered, and duration of usage differ significantly amongst epidemiological research, making intercomparison difficult. However, there is great interest in making valid claims about bone, breast, heart, and menopausal symptoms advantages [1][2][3][4][5][6].…”
Phytoestrogens are plant-derived chemicals found in various foods, the most prominent in soy. Many health benefits are attributed to phytoestrogens, including a reduced incidence of osteoporosis, breast cancer, menopausal symptoms, and heart disease; however, many are also classified as endocrine disruptors, which can potentially create adverse health effects. As a result, whether phytoestrogens are good or hazardous to one's health has yet to be answered. The answer is likely complicated, and it could be influenced by factors, namely health, age, and the presence or absence of specific gut bacteria. Because worldwide consumption is continually expanding, clarity on this subject is required. On the other hand, phytoestrogens are frequently advertised as a natural alternative to estrogen replacement therapy and are included in various dietary supplements. Because phytoestrogens have molecular and cellular properties similar to those of artificial endocrine disruptors, such as bisphenol A (BPA), and are also weak estrogen agonists/antagonists, making them valuable models for general understanding of the biologic effects of endocrine disruptors 1–3.
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