Men, Meat, and Marriage: Models of Masculinity

Sobal, Jeffery

doi:10.1080/07409710590915409

Cited by 348 publications

(221 citation statements)

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“…One of the potential barriers to this transition is the alleged link between meat consumption and particular framings of masculinity, which emphasize that 'real men' eat meat (e.g., Fiddes, 1991;Meier & Christen, 2012;Roos, Prättälä, & Koski, 2001;Rothgerber, 2013;Rozin, Hormes, Faith, & Wansink, 2012;Ruby & Heine, 2011;Sobal, 2005). This link is indicative of the close association between food consumption and gender frames (i.e.…”

Section: Introductionmentioning

confidence: 99%

“…A German study with middle-aged and older subjects also found that gender differences were more pronounced in those aged 45-59 compared to those aged 60-75, probably as a result of the influence of women on older men's nutrition (Fekete et al, 2012). As Sobal (2005) notes, spouses tend to correspond in the types of food they consume and this means that the gender difference in meat eating frequency may be small as compared to the gender difference in portion size, with men preferring the larger meat portions (Schösler, de Boer, & Boersema, 2012).…”

Section: Introductionmentioning

confidence: 99%

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Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands

et al. 2015

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The achievement of sustainability and health objectives in Western countries requires a transition to a less meat-based diet. This article investigates whether the alleged link between meat consumption and particular framings of masculinity, which emphasize that 'real men' eat meat, may stand in the way of achieving these objectives. From a theoretical perspective, it was assumed that the meat-masculinity link is not invariant but dependent on the cultural context, including ethnicity. In order to examine the link in different contexts, we analyzed whether meat-related gender differences varied across ethnic groups, using samples of young second generation Chinese Dutch, Turkish Dutch and native Dutch adults (aged 18-35) in the Netherlands. The Turkish group was the most traditional; it showed the largest gender differences and the strongest meat-masculinity link. In contrast, the native group showed the smallest gender differences and the weakest meat-masculinity link. The findings suggest that the combination of traditional framings of masculinity and the Western type of food environment where meat is abundant and cheap is bound to seriously hamper a transition to a less meat-based diet. In contrast, less traditional framings of masculinity seem to contribute to more healthy food preferences with respect to meat. It was concluded that cultural factors related to gender and ethnic diversity can play harmful and beneficial roles for achieving sustainability and health objectives.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands

et al. 2015

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“…However, some of the research conducted has examined men's dietary preferences and behavior using gender socialization theories. In general, men are less interested in engaging in healthy dietary practices than women and they view healthy foods as unappetizing and unsatisfying (Gough & Conner, 2006;Levi et al, 2006;Sabinsky, Toft, Raben, & Holm, 2007).Men also tend to consume foods higher in fat as well as fewer fruits and vegetables than women (Sellaeg & Chapman, 2008;Sobal, 2005;Wardle, Griffith, & Johnson, 2000).There is evidence to suggest that men's relationship with food may be influenced by gender socialization. For instance, studies show that men express a preference for consuming 'masculine foods' such as meat, alcohol, and large portions; contrarily, they have a lesser preference for 'feminine foods' such as salads, yogurt, and fruit (Bender, 1976;Sellaeg & Chapman, 2008;Sabinsky et al, 2007;Sobal, 2005).…”

mentioning

confidence: 96%

“…For instance, studies show that men express a preference for consuming 'masculine foods' such as meat, alcohol, and large portions; contrarily, they have a lesser preference for 'feminine foods' such as salads, yogurt, and fruit (Bender, 1976;Sellaeg & Chapman, 2008;Sabinsky et al, 2007;Sobal, 2005). Furthermore, behaviors related to healthy eating, such as cooking and shopping are viewed by men as feminine (Caplan, Keane, Willetts, & Williams, 1998).…”

Section: Diet Exercise and Weight Control In Menmentioning

confidence: 99%

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Factors that influence overweight and obese men's participation in healthy eating, exercise, and weight management programs

Macdonald¹

2013

PsycEXTRA Dataset

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FACTORS THAT INFLUENCE OVERWEIGHT AND OBESE MEN'S PARTICIPATION IN HEALTHY EATING, EXERCISE, AND WEIGHT MANAGEMENT PROGRAMSDespite the high prevalence of overweight and obesity in men, little is known about eating and exercise behaviors in this population. Additionally, research indicates that men are resistant to seeking help for weight concerns. Few studies, however, have assessed the need for specialized weight interventions designed for overweight and obese men. The present study attempted to gain an in-depth understanding of factors that influence overweight and obese men's engagement in healthy eating, exercise, and weight interventions through the use of qualitative methods.Research questions were developed using a framework that combined components of the theory of planned behavior and PRECEDE-PROCEED model. Six focus groups were conducted with 42 overweight and obese men living in Northern Colorado. Focus groups were recorded, transcribed, an analyzed using Ethnographic Content Analysis. Time, convenience, knowledge, social support, stigma, and masculinity emerged as important factors that influence men's weight-related health behaviors and help-seeking. Results provide support for the development of gender-sensitive weight interventions that take these factors into account.iii As the prevalence of obesity in the U.S. has dramatically increased in recent decades, researchers have attempted to better understand the etiology, prevention, and treatment of this disease. Given that an unhealthy diet and sedentary lifestyle are strongly associated with obesity, research on health behavior change plays an important role in working toward possible solutions.One major focus of obesity research has been to contextualize behaviors leading to obesity using various health behavior theories and to develop weight interventions according to these theories.Many of these theories acknowledge the powerful impact of the social environment on behavior.As such, a burgeoning focus of the literature has examined obesity in specific populations due to their differing social contexts. Although men comprise a significant proportion of the overweight and obese population, little is known about factors that influence men's eating, exercise, and weight management. Literature ReviewThe pervasiveness of obesity is problematic, especially considering the extensive evidence for medical conditions associated with the disease. Public health officials have declared obesity to be a nationwide epidemic. In the U.S., thirty-four percent of adults are obese and 68% are either overweight or obese (Flegal, Carroll, Ogden, & Curtin, 2010; Ogden, Yanovsky, Carroll, & Flegal, 2007). By 2015, obesity prevalence is projected to increase an additional six percent.Obesity accounts for 280,000 deaths annually in the U.S. (Manson, Skerritt, & Willett, 2002). After tobacco smoking, it is the second most preventable cause of death (United States Dietary Association [USDA], 2005). Obesity is also a risk factor for numerous health complicatio...

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Sustainability Challenges, Human Diet and Environmental Concerns

Reynolds

Buckley

Weinstein

et al. 2017

Sustainability Challenges in the Agrofood Sector

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In a global context, 'sustainability' has been defined as 'the ability to accomplish the needs of our present generation by ensuring that the desires of the future generation remain uncompromised'. According to Asheim (1994), sustainability is expressed as a requirement of the present generation to manage its resources in such a way that the current average quality of life can potentially be enjoyed by all future generations. Sustainability is from the Latin (sustinere) and means to 'hold up' , 'support' or 'maintain. ' However, according to Phillis and Andriantiatsaholiniaina (2001), sustainability is very difficult to define or to be measured as it is an ambiguous and complex concept about which there is no consensus as to its definition or on how it is to be measured. And so Phillis and Andriantiatsaholiniaina developed the Sustainability Assessment by Fuzzy Evaluation model, which provided a reliable mechanism to measure sustainability development that considers both ecological and human inputs. Before we look at sustainability issues in any depth and the various challenges the world is facing now, a few basic questions need to be answered. For example: Why sustainability? Does sustainability matter? If it does matter, then to whom? Why do we

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Men, Meat, and Marriage: Models of Masculinity

Cited by 348 publications

References 76 publications

Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands

Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands

Factors that influence overweight and obese men's participation in healthy eating, exercise, and weight management programs

Sustainability Challenges, Human Diet and Environmental Concerns

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