1996
DOI: 10.1073/pnas.93.9.3870
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Membrane lipid perturbation modifies the set point of the temperature of heat shock response in yeast.

Abstract: Addition of a saturated fatty acid (SFA) induced a strong increase in heat shock (HS) mRNA transcription when cells were heat-shocked at 37°C, whereas treatment with an unsaturated fatty acid (UFA) reduced or eliminated the level of HS gene transcription at 37°C. Transcription of the A9-desaturase gene (Olel)

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Cited by 180 publications
(168 citation statements)
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“…Because elevated temperatures are a decisive environmental cue to trigger hyphal morphogenesis in C. albicans, we speculated that the state of its membrane fluidity could act as a cellular 'thermometer' signalling directly to morphogenetic pathways. It has indeed been reported that stress responses and in particular the heat-shock responses in yeasts are activated by membrane perturbations (Carratu et al, 1996;Moskvina et al, 1999). Lowering OLE1 expression in C. albicans indeed led to decreased membrane fluidity, as expected for a direct role of membrane fluidity in adjusting the set point of temperature induction of hyphal growth.…”
Section: Discussionmentioning
confidence: 86%
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“…Because elevated temperatures are a decisive environmental cue to trigger hyphal morphogenesis in C. albicans, we speculated that the state of its membrane fluidity could act as a cellular 'thermometer' signalling directly to morphogenetic pathways. It has indeed been reported that stress responses and in particular the heat-shock responses in yeasts are activated by membrane perturbations (Carratu et al, 1996;Moskvina et al, 1999). Lowering OLE1 expression in C. albicans indeed led to decreased membrane fluidity, as expected for a direct role of membrane fluidity in adjusting the set point of temperature induction of hyphal growth.…”
Section: Discussionmentioning
confidence: 86%
“…During a heat shock such membrane-induced events could contribute to the complete set of stress responses, which alternatively are activated by protein unfolding (Ananthan et al, 1986;Torok et al, 1997). In yeast an increase in levels of saturated fatty acids within membrane lipids lowered the response to heat shock (Carratu et al, 1996). Similarly, artificially increasing or lowering membrane fluidity in cyanobacteria lowered and, respectively, increased the set point of the heat-shock response (Horvath et al, 1998;Wada et al, 1990;Vigh et al, 1993).…”
Section: Introductionmentioning
confidence: 99%
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“…By contrast, mild heat stress is not coupled with protein denaturation, and a hitherto unidentified change in the plasma membrane organization and/or composition has been suggested to act as a cellular thermosensor (4,5,25). BA has been shown to up-regulate heat shock genes in Escherichia coli (11), cyanobacteria (3), yeast cells (26), plant cells (27), and mammalian cells (12). Opposite changes in membrane fluidity mimic cold and heat stress activation of distinct MAPK pathways (28).…”
Section: Discussionmentioning
confidence: 99%
“…It seems likely that this CER is due to a common effect on cells when exposed to almost any change that affects permeability of the cell wall or integrity of protein structure. The permeability of the cell wall increases in response to heat, spheroplasting, and ethanol, and the consequences of increased permeability may contribute to a common response (Adams and Gross, 1991;Carratù et al, 1996). Diverse changes in environmental conditions may generally induce molecular chaperones because of their effects on the structural integrity of proteins, and this, in turn, may require substantial increases in energy production because many molecular chaperones use the energy of ATP hydrolysis (Lindquist, 1992).…”
Section: Cermentioning
confidence: 99%