concentrations as high as 5 to 20% of the total cellular dry weight under certain culture conditions, the cyclic ,B-glucans are major cellular constituents. In Agrobacterium and Rhizobium species, these molecules contain glucose residues linked solely by ,B-(1,2) glycosidic bonds. However, in Bradyrhizobium species, the glucose residues are linked by both ,B-(1,3) and P-(1,6) glycosidic bonds. While these molecules contain glucose as the only hexose monomer, they may become highly substituted with nonsugar moieties such as sn-1-phosphoglycerol. The degree of polymerization (DP) of the cyclic ,B-glucans ranges from 10 to 13 in Bradyrhizobium japonicum to 17 to 40 in Rhizobium meliloti. The first report of cyclic P-glucans came in 1942 with their discovery in the extracellular media of Agrobacterium tumefaciens cultures (83). These glucans, originally referred to as crown gall polysaccharides, were described as low-molecularmass glucose polymers of around 3,600 Da. Since that report, cyclic ,B-glucans have been found in cultures of all Agrobacte