Industrial oil flax (Linum usitatissimum) and edible oil or solin flax differ markedly in seed linolenic acid levels. Despite the economic importance of low-linolenic-acid or solin flax, the molecular mechanism underlying this trait has not been established. Two independently inherited genes control the low-linolenic-acid trait in flax. Here, we identified two genes, LuFAD3A and LuFAD3B that encode microsomal desaturases capable of desaturating linoleic acid. The deduced proteins encoded by these genes shared 95.4% identity. In the low-linolenic-acid line solin 593-708, both LuFAD3A and LuFAD3B carry point mutations that produce premature stop codons. Expression of these genes in yeast (Saccharomyces cerevisiae) demonstrated that, while the wild-type proteins were capable of desaturating linoleic acid, the truncated proteins were inactive. Furthermore, the low-linolenic-acid phenotype in flax was complemented by transformation with a wild-type gene. Codominant DNA markers were developed to distinguish between null and wild-type alleles of both genes, and linolenic acid levels cosegregated with genotypes, providing further proof that LuFAD3A and LuFAD3B are the major genes controlling linolenic acid levels in flax. The level of LuFAD3 transcripts in seeds peaked at about 20 d after flowering, and transcripts were not detectable in leaf, root, or stem tissue. A dramatic reduction in transcript levels of both genes occurred in the low-linolenicacid solin line, which was likely due to nonsense-mediated decay.The seed oil of flax (Linum usitatissimum) is notable for its high level of linolenic acid, generally around 45% to 65%, which gives it a high drying quality, making it useful for industrial purposes. The development of low-linolenic-acid flax lines (Green, 1986;Rowland, 1991), known as solin or linola types, expanded the potential markets for flaxseed oil. Compared to oil from traditional flax cultivars, low-linolenic-acid oil is less subject to rapid oxidation and is thus more competitive as a cooking or salad oil (Bhatty, 1995). Two recessive genes at independent loci control the low-linolenic-acid trait in flax (Rowland, 1991). Following ethyl methanesulfonate (EMS) mutagenesis, Rowland (1991) identified an M2 seed carrying mutations in both these genes. The resulting line had a linolenic acid content of less than 2% compared to levels of approximately 49% in the wild-type parent McGregor. Similarly, Green and Marshall (1984) isolated two EMS-derived mutants with linolenic acid contents of approximately 30% and by recombining these lines were able to obtain plants with linolenic acid contents below 2% (Green, 1986). In contrast to the dramatic reduction of linolenic acid in seeds, the levels in leaf tissue remained unchanged (Tonnet and Green, 1987).Linolenic acid is produced through the desaturation of linoleic acid by omega-3/delta-15 desaturases. In plants, this reaction occurs both in the plastids and in the endoplasmic reticulum (ER). Arabidopsis (Arabidopsis thaliana) carries two plastidial desaturases...