“…Lectins are a kind of protein distributed on the surface of cells and perform functions by binding the specific carbohydrates. , The multivalency of glyconanomaterials can be more inclined to adhere to the cell surface of bacteria compared to the molecular glycopolymers through multivalent carbohydrate–protein recognitions (CPRs). , Besides, the formulation of glycopolymers into glyconanostructures with good biocompatibility and low toxicity is capable of encapsulating antibacterial/antibiofilm agents for targeted delivery and enhanced antibacterial activity, as well as improved biofilm dispersal efficacy. − To date, a wide dimension of glyconanostructures with different sizes and shapes, including micelles, cylinders, and polymersomes, have been developed for the disease treatment caused by bacteria and biofilms. , Among these nanostructures, polymersomes have received particular attention for biological applications due to their capability of encapsulating both hydrophobic and hydrophilic guests. Meanwhile, polymersomes were designed to mimic biological liposomes, which showed different functions in the organism, such as intercellular and intracellular transport substances and communications. , However, the polymersomes possess a more stable structure and more accessible functionalization than biological liposomes. − Functionalized polymersomes have been used for the treatment of various diseases caused by bacteria and biofilms with satisfying outcomes. , It remains a huge potential to develop glycopolymersomes to eradicate the pathogens and biofilms, which cause various diseases, such as dental caries.…”