Abstract:Differential thermal analysis was used to study the effect of a diluent, glycerol, and copolymer units, acetate groups, on the melting point of poly(vinyl alcohol) (PVA). The melting point of PVA was found to be 228°C. and the heat of fusion by the diluent and copolymer methods was 1.64 and 0.56 kcal./mole, respectively, based on vinyl alcohol units. Flory's theory was used as a basis for analysis. The results are compared with literature values for the heat and entropy of fusion of polyethylene, and the diffe… Show more
“…The glass transition temperature (T g ) was taken at the onset of the heat capacity jump and the melting point (T m ) at the maximum of the endothermic peak. The crystallinity degree (X c ) was calculated using the value of 162 J/g which is the most cited reference melting enthalpy for PVOH crystals [18][19][20]. Three replicates were analyzed for each film.…”
“…The glass transition temperature (T g ) was taken at the onset of the heat capacity jump and the melting point (T m ) at the maximum of the endothermic peak. The crystallinity degree (X c ) was calculated using the value of 162 J/g which is the most cited reference melting enthalpy for PVOH crystals [18][19][20]. Three replicates were analyzed for each film.…”
“…The endothermic peak due to the melting of PVA appeared at about 226°C. 17 It can be seen that the melting temperature (T m ) of the PVA complexes decreases with increasing the boronic acid concentration. It is to be noted that the melting temperature of PVA decreases by introducing a small amount of boronic acids; in the case of PVA-PBA complexes, the introduction of boronic acids of 10 mol % lowers the melting temperature of PVA from 226 to 192°C.…”
Section: Thermal Properties Of Pvaboronic Acid Complexesmentioning
“…where DH f is the apparent enthalpy of the fusion of PVA in the blend, W is the weight fraction of PVA, and DH 0 f is the enthalpy of fusion of completely crystalline PVA (156 J/g for PVA [20]). For polymer blends containing a crystalline component, the variation in values of T m and c c is usually attributed to interactions between the components [21][22][23].…”
Section: General Characteristics Of Blendsmentioning
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