Melon Production in China

Yang, Baichun; Yong-hong, Gong; Li, Xuewen

doi:10.17660/actahortic.2007.731.68

Cited by 4 publications

(2 citation statements)

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“…This is in agreement with the occurrence of major postharvest diseases of melon in China (Yang et al 2007;. Being consistent with the results obtained with artificially inoculated fruit, the combination of UV-C and P. cecembensis resulted in the best control of natural decay in melon fruit following storage at 25°C for 15 days (Fig.…”

Section: Resultssupporting

confidence: 91%

Combining UV-C treatment with biocontrol yeast to control postharvest decay of melon

Huang

Zou

Luo

et al. 2015

Environ Sci Pollut Res

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Significant losses in harvested melon can be directly attributable to decay fungi. In the present study, the use of UV-C treatment combined with biocontrol yeast, Pichia cecembensis, was evaluated for their ability to control postharvest decay of melon fruits after they were artificially inoculated with Fusarium oxysporum and Alternaria alternata. Natural infection of fruit was also assessed. As a stand-alone treatment, UV-C or P. cecembensis significantly reduced Fusarium rot and Alternaria rot, and also the level of natural infection on melon fruit, relative to the untreated control. The combination of UV-C or P. cecembensis, however, provided a superior level of decay control on artificially inoculated and naturally infected fruit, compared to either treatment alone. None of the treatments impaired fruit quality. Integrating the use of UV-C treatment with biocontrol yeast has potential as an effective method to control postharvest decay of melon.

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Section: Resultssupporting

confidence: 91%

Combining UV-C treatment with biocontrol yeast to control postharvest decay of melon

Huang

Zou

Luo

et al. 2015

Environ Sci Pollut Res

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“…As viroses de meloeiro que se destacam nos principais países produtores são provocadas por espécies do gênero Potyvirus, Crinivirus, Cucumovirus e Polerovirus (Luis- Lecoq, 2003;Zhao et al, 2003;Yang et al, 2005;Ávilla & Reis, 2007;Keshavarz et al, 2014;Knierim et al, 2010;Manglli et al, 2016). Nos últimos anos, espécies de polerovírus, principalmente o Cucurbit aphid-borne yellows virus (CABYV), têm sido relatados infectando meloeiro em diversos países da Europa, Ásia, Oriente e na América do Norte (EUA) (Yakoubi et al, 2007;Kassem et al, 2013;Cheewachaiwit et al, 2017).…”

Section: Principais Viroses Do Meloeiro No Paísunclassified

Caracterização do carlavírus Melon yellowing-associated virus e do polerovírus Cucurbit aphid-borne yellows virus em meloeiro

Costa¹

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Caracterização do carlavírusMelon yellowing-associated virus e do polerovírus Cucurbit aphid-borne yellows virus em meloeiro THIAGO MARQUES COSTA BRASÍLIA -DF 2018 THIAGO MARQUES COSTA Caracterização do carlavírus Melon yellowing-associated virus e do polerovírus Cucurbit aphid-borne yellows virus em meloeiro Dissertação apresentada à Universidade de Brasília como requisito parcial para a obtenção do título de Mestre em Fitopatologia pelo

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Proteomic as a Tool to Study Fruit Ripening

Marondedze

Ludivine²

2017

Proteomics in Food Science

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Melon Production in China

Cited by 4 publications

References 0 publications

Combining UV-C treatment with biocontrol yeast to control postharvest decay of melon

Combining UV-C treatment with biocontrol yeast to control postharvest decay of melon

Caracterização do carlavírus Melon yellowing-associated virus e do polerovírus Cucurbit aphid-borne yellows virus em meloeiro

Proteomic as a Tool to Study Fruit Ripening

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