Melissopalynological and Physicochemical Analysis of Honey Samples from Ekiti, Southwestern Nigeria
Sunday Dele Oyeyemi,
Sylvester Onoriode Obigba,
Oluseyi Oriyomi Murele
Abstract:Background and Objective:The lack of adequate information on parameters that characterize locally produced and marketed honey brands is a problem that needs to be addressed. This is particularly important in providing insight into the quality and commercial value of honey. Materials and Methods: To achieve this aim, honey samples were collected from four apiaries in Ekiti State, Southwestern Nigeria. Standard routine palynological procedures (pollen analysis-acetolysis and microscopy) were adopted for the quan… Show more
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