2010
DOI: 10.1111/j.1600-079x.2010.00820.x
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Melatonin synergistically increases resveratrol‐induced heme oxygenase‐1 expression through the inhibition of ubiquitin‐dependent proteasome pathway: a possible role in neuroprotection

Abstract: Melatonin is an indoleamine secreted by the pineal gland as well as a plant-derived product, and resveratrol (RSV) is a naturally occurring polyphenol synthesized by a variety of plant species; both molecules act as a neuroprotector and antioxidant. Recent studies have demonstrated that RSV reduced the incidence of Alzheimer's disease and stroke, while melatonin supplementation was found to reduce the progression of the cognitive impairment in AD. The heme oxygenase-1 (HO-1) is an inducible and redox-regulated… Show more

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Cited by 75 publications
(59 citation statements)
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References 69 publications
(68 reference statements)
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“…In ovariectomized and obesity rats with associated metabolic alterations, the combination of resveratrolmelatonin effectively normalized anthropometrical, biochemical, and histopathological parameters (Majumdar et al, 2014). The authors indicated that resveratrol and melatonin may act on dif- Finally, the presence of both melatonin and resveratrol in some Mediterranean foods and beverages Vitalini et al, 2013) adds a new factor to the hypothesis of health potential benefits associated with Mediterranean dietary patterns (Kwon et al, 2011;Iriti and Vitalini, 2012). In this view, it is interesting that both melatonin and resveratrol are present in red wine and in other constituents of the Mediterranean diet, and they would have synergistic preventive effects compared to the diets that contain only a single compound.…”
Section: Synergistic Effects Of Melatonin and Resveratrolmentioning
confidence: 91%
See 1 more Smart Citation
“…In ovariectomized and obesity rats with associated metabolic alterations, the combination of resveratrolmelatonin effectively normalized anthropometrical, biochemical, and histopathological parameters (Majumdar et al, 2014). The authors indicated that resveratrol and melatonin may act on dif- Finally, the presence of both melatonin and resveratrol in some Mediterranean foods and beverages Vitalini et al, 2013) adds a new factor to the hypothesis of health potential benefits associated with Mediterranean dietary patterns (Kwon et al, 2011;Iriti and Vitalini, 2012). In this view, it is interesting that both melatonin and resveratrol are present in red wine and in other constituents of the Mediterranean diet, and they would have synergistic preventive effects compared to the diets that contain only a single compound.…”
Section: Synergistic Effects Of Melatonin and Resveratrolmentioning
confidence: 91%
“…Melatonin has also been shown to potentiate the neuroprotective effect of resveratrol against oxidative injury by enhancing heme oxygenase-1 (HO-1) expression, and moreover, their combined use provided neuroprotection against oxidative stress in rat primary neurons and astrocytes, possibly via stability control of HO-1 protein through modulation of PI3K-Akt-GSK3␤ pathways. These results suggest that the combination of melatonin and resveratrol could be an effective way to control oxidative stress and neuroinflammatory processes in the brain, providing new means to treat neurodegenerative disorders (Kwon et al, 2011).…”
Section: Synergistic Effects Of Melatonin and Resveratrolmentioning
confidence: 99%
“…Melatonin and resveratrol are the potent free radical scavengers and also regulate the gene expression level of several antioxidants and prooxidant enzymes; this may be another possible mechanism of neuroprotection offered by melatonin and resveratrol against chronic cerebral hypoperfusion-induced cognitive deficits. A previous study found that melatonin potentiated the neuroprotective effect of resveratrol via increasing resveratrol-induced heme oxygenase-1 expression [61,62] . This could be the reason for the protective effect of the melatonin and resveratrol combination regimen against oxidative injury.…”
Section: Discussionmentioning
confidence: 99%
“…Primary cortical neuronal cultures have been described previously (Kwon et al, 2011), and the cells were transfected using Lipofectamine 2000 (Invitrogen). For immunocytochemistry, cells were fixed with ice-cold 4% paraformaldehyde in phosphate-buffered saline, pH 7.4 for 1 h. Cells were incubated with phosphate-buffered saline containing 3% fetal bovine serum and 1% bovine serum albumin for 1 h, then incubated with FLAG antibody overnight at 4°C.…”
Section: Methodsmentioning
confidence: 99%