Meilensteine der Alkaloid‐Forschung in den <i>Helvetica Chimica Acta</i>, 1918–1991

Guggisberg, Armin; Hesse, Manfred

doi:10.1002/hlca.19920750302

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1992

2006

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“…In 1918 ergotamine has been the first ergot alkaloid isolated by Stoll et al [4,5]. Since that time about 50 different ergot alkaloids have been found and analysed with different methods [6].…”

Section: Introductionmentioning

confidence: 99%

Ergot alkaloids in cereal products

Bürk

Höbel²,

Richt

2006

Molecular Nutrition Food Res

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The danger of ergot alkaloids has been well known for centuries. The origin and toxicology of these compounds have been clarified and flour mills assure us that they have mastered the problem technologically. Nevertheless, one can find food products with sometimes relatively high contents of these toxic alkaloids. Here we report on our experiences and results of an LC-MS/MS-method which we have developed to determine ergot alkaloids and which was applied to commercial products during the past two years.

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Section: Introductionmentioning

confidence: 99%