“…Thus, the isotopic level of all components of the food web will change proportionately to the shift in δ 15 N TDN (e.g., Ohkouchi et al, 2015). Possible reasons for δ 15 N TDN fluctuations include changes in ocean circulation, mixed layer depth, upwelling, pH value, nitrogen cycling processes, influx of freshwater and input of anthropogenic nitrogen by atmospheric deposition or through rivers (e.g., Altabet et al, 1995;Cabana and Rasmussen, 1996;Voss et al, 2005;Sherwood et al, 2011;Ellis, 2012;Wang et al, 2018;Whitney et al, 2019;Duprey et al, 2020;Hopkins et al, 2020;Doherty et al, 2021). In addition, the δ 15 N value of bivalve soft tissues can also be affected by changes in the dietary composition of the bivalve (e.g., Kang et al, 1999;Tue et al, 2012).…”