Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic

Kolasa, Kathryn M.; Craven, Kay; Nordby, Kelly; Drier, Lindsay; Ascanio, Kathleen; Tant, R; Strickland, Ashley B.; Matarese, Laura E.; Jennings, Jill; Johnstone, Julia

doi:10.1097/nt.0000000000000455

Cited by 1 publication

(1 citation statement)

References 32 publications

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“…During COVID, the ECU RDNs quickly pivoted to providing nutritional services in a variety of ways that helped patients manage their chronic conditions. 47 With success in this area, we have continued these visits and are now investigating whether virtual visits may help us expand our services to more patients. Not only were they able to provide telehealth visits, they also often prepared patients for telemedicine visits with their primary care provider.…”

Section: Assessing and Treating Malnutritionmentioning

confidence: 99%

Remaining Relevant in a Changing Healthcare Organization

Craven,

Gay,

Foltz

et al. 2024

Nutr Today

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Registered dietitian nutritionists working in ambulatory clinics should not be waiting for an administrator to invite them to the planning group for the transition from fee for service to value-based care payment models. Registered dietitian nutritionists should be identifying and promoting the services they can provide to ensure quality healthcare for patients. In this article, we describe value-based care as it is presented in dietetics literature. We also describe how registered dietitian nutritionists in our family medicine practice demonstrate their value as a member of the expanded interprofessional ambulatory care team providing quality care, reducing costs, and providing an exceptional experience for the patient. We call on educators of dietetics students, interns, and professionals to teach the necessary interprofessional skills to be successful in value-based care models of care.

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Section: Assessing and Treating Malnutritionmentioning

confidence: 99%