Medium Optimization for Biobutanol Production From Palm Kernel Cake (PKC) Hydrolysate By Clostridium saccharoperbutylacetonicum N1-4
Muhd Arshad Amin,
Hafiza Shukor,
Noor Fazliani Shoparwe
et al.
Abstract:The study aims to optimize the medium composition for biobutanol production using a Palm Kernel Cake (PKC) hydrolysate by Clostridium saccharoperbutylacetonicum N1-4. Various nutrient factors affecting biobutanol production were screened using the Plackett-Burman design. These factors included: NH4NO3, KH2PO4, K2HPO4, MgSO4.7H2O, MnSO4.7H2O, FeSO4.7H2O, yeast extract, cysteine, PABA, biotin, and thiamin. The results were analyzed by an analysis of variance (ANOVA), which showed that cysteine (P=0.008), NH4NO3 … Show more
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