Mediterranean diet or genome-based nutrition diets in Latin America's clinical practice guidelines for managing chronic liver diseases?

Ojeda‐Granados, Claudia; Román, Sonia

doi:10.1016/j.aohep.2020.100291

Cited by 5 publications

(4 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Understanding the wide range of healthy and detrimental dietary patterns worldwide provides valuable knowledge to prevent chronic diseases [65][66][67][68]. However, when designing nutritional interventions strategies containing healthy dietary components, these should be tailored to the population's genetic background, regional foods, and culinary culture [27,69]. Therefore, in summary, for SC patients with a genetic (ε4 allele) and metabolic profile related to a higher frequency of lipid abnormalities (i.e., hypercholesterolemia, hypertriglyceridemia, and elevated LDL-c), it is essential to address the hepatopathogenic and Western-like dietary characteristics to prevent further metabolic abnormalities or liver fibrosis progression linked to this type of proinflammatory diet.…”

Section: Discussionmentioning

confidence: 99%

Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management

et al. 2021

Self Cite

View full text Add to dashboard Cite

Hepatitis C virus (HCV) infection is influenced by genetic (e.g., APOE polymorphisms) and environmental factors between the virus and the host. HCV modulates the host’s lipid metabolism but dietary components influence lipids and in vitro HCV RNA replication. Few data exist on the role of dietary features or patterns (DPs) in HCV infection. Herein, we aimed to evaluate the nutritional profiles of chronic HCV (CHC) and spontaneous clearance (SC) Mexican patients in the context of APOE alleles and their correlation with HCV-related variables. The fibrosis-related APOEε3 allele prevailed in CHC and SC patients, who had four DPs (“meat and soft drinks”, DP1; “processed animal and fried foods”, DP2; “Mexican-healthy”, DP3; and “fish-rich”, DP4). In CHC subjects, polyunsaturated fatty acid intake (PUFA ≥ 4.9%) was negatively associated, and fiber intake (≥21.5 g/d) was positively associated with a high viral load (p < 0.036). High adherence to fish-rich DP4 was associated with a higher frequency of CHC individuals consuming PUFA ≥ 4.9% (p = 0.004) and low viral load (p = 0.036), but a lower frequency of CHC individuals consuming fiber ≥ 21.5 g/d (p = 0.038). In SC and CHC individuals, modifying unhealthy DPs and targeting HCV-interacting nutrients, respectively, could be part of a nutritional management strategy to prevent further liver damage.

show abstract

Section: Discussionmentioning

confidence: 99%

Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management

et al. 2021

Self Cite

View full text Add to dashboard Cite

show abstract

“…As illustrated in Figure 4 , the genetic profile interacting with the environmental factors that concur in Mexico, may not replicate in other regions and vice versa. Thus, the vision is to prevent the onset and progression of chronic liver disease using MedPer-Nut approaches concordant with the genetic and environmental characteristics of the population ( 147 ).…”

Section: Genomic Educationmentioning

confidence: 99%

Personalized medicine and nutrition in hepatology for preventing chronic liver disease in Mexico

Panduro,

Roman,

Mariscal-Martinez

et al. 2024

Front. Nutr.

Self Cite

View full text Add to dashboard Cite

Chronic liver disease is a global health issue. Patients with chronic liver disease require a fresh approach that focuses on the genetic and environmental factors that contribute to disease initiation and progression. Emerging knowledge in the fields of Genomic Medicine and Genomic Nutrition demonstrates differences between countries in terms of genetics and lifestyle risk factors such as diet, physical activity, and mental health in chronic liver disease, which serves as the foundation for the implementation of Personalized Medicine and Nutrition (PerMed-Nut) strategies. Most of the world’s populations have descended from various ethnic groupings. Mexico’s population has a tripartite ancestral background, consisting of Amerindian, European, and African lineages, which is common across Latin America’s regional countries. The purpose of this review is to discuss the genetic and environmental components that could be incorporated into a PerMed-Nut model for metabolic-associated liver disease, viral hepatitis B and C, and hepatocellular carcinoma in Mexico. Additionally, the implementation of the PerMed-Nut approach will require updated medicine and nutrition education curricula. Training and equipping future health professionals and researchers with new clinical and investigative abilities focused on preventing liver illnesses in the field of genomic hepatology globally is a vision that clinicians and nutritionists should be concerned about.

show abstract

“…Furthermore, when incorporated into national clinical practice guidelines, these exotic dietary programs may not be practical for most people or suitable for their genetic composition (57). Furthermore, parallel to the criticism against the one-diet-fits-all trend, there is a need for tailored "normal" cut-off values of health indicators regarding body mass index, glucose levels, liver function tests, or fat percentage to account for the variability in human body measurements.…”

Section: Personalized Nutrition To Prevent Diet-related Chronic Diseasesmentioning

confidence: 99%

Personalized nutrition: the end of the one-diet-fits-all era

Roman,

Campos-Medina,

Leal-Mercado

2024

Front. Nutr.

Self Cite

View full text Add to dashboard Cite

Personalized Nutrition emerged as a new trend for providing nutritional and food advice based on the individual’s genetic composition, a field driven by the advancements in the multi-omic sciences throughout the last century. It intends not only to tailor the recommended daily allowances of nutrients and functional foods that a person may need but also to maintain the principles of sustainability and eco-friendliness. This principle implies the implementation of strategies within the healthcare system to advocate for the ending of the one-diet-fits-all paradigm by considering a personalized diet as an ally to prevent diet-related chronic diseases. In this Perspective, we highlight the potential benefits of such a paradigm within the region of Latin America, particularly Mexico, where the genetic admixture of the population, food biodiversity, and food culture provide unique opportunities to establish personalized nutrigenetic strategies. These strategies could play a crucial role in preventing chronic diseases and addressing the challenges confronted in the region.

show abstract

Mediterranean diet or genome-based nutrition diets in Latin America's clinical practice guidelines for managing chronic liver diseases?

Cited by 5 publications

References 20 publications

Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management

Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management

Personalized medicine and nutrition in hepatology for preventing chronic liver disease in Mexico

Personalized nutrition: the end of the one-diet-fits-all era

Contact Info

Product

Resources

About