“…1 Such medicinal use is reported in diverse consumption of different parts of J. curcas, some of them through infusions for various conditions such as fever, burn, rheumatism, allergies, diarrhea, intestinal cramping, healing, dysentery, parasitic infections, etc. 2,3 Thus J. curcas seeds have acquired importance for its extra-medicinal properties 4 and its use in native communities for some conditions as arthritis, gout, jaundice, convulsions, constipation, diarrhea, fever and inflammation. 3,5,6 In Peru, this plant is located in departments of Lima, Piura, Cajamarca, San Martin, Cusco, Ucayali and Loreto where its traditional practices were also recognised.…”