“…Various chemical constituents have been reported in the stem bark, roots, and fruits of T. arjuna including arjunin, arjunic acid, arjungenin, terminic acid, terminoltin, arjunolic acid, qudranoside VIII, kajiichigoside F1, arjunetin, arjunaphthanoloside, arjunglucoside IV and V, arjunasides A-E, luteolin, gallic acid, kempferol, pelargonidin, 3-O-methyl-ellagic acid, 4-O-b-D-xylopyranoside, pyrocatechols, castalagin, casuariin, casuarinin, punicalagin, terchebulin, β-sitosterol, arjunoside I-IV, oleanolic acid, arjunetosie, arachidic stearate, cerasidin, ellagic acid, fridelin, hentriacontane, methyl oleaolate, myristyl oleate and many more. However, only a few compounds were isolated from leaves of T. arjuna including luteolin and 14,16-dianhydrogitoxigenin [11]. In the present work, about 84 constituents were identified in AE of T. arjuna leaves in GC-MS analysis.…”