Abstract:Slow lorises are members of a rare guild of obligate exudativores. Secondary metabolites in their diet have been implicated as contributing to the evolution of both their slow basal metabolism and their venom. No long-term study has yet examined the feeding ecology of the largest of the lorises, the Bengal slow loris Nycticebus bengalensis. We conducted an 18 mo study from June 2008 to December 2010 in Hollongapar Gibbon Wildlife Sanctuary, Assam, India, to investigate whether Bengal slow lorises prefer gum, a… Show more
“…Wild mango is a multipurpose tree species used for multiple purposes, including edible fruits, pickles, fodder, fuelwood, vegetable, plywood, tea chest and match boxes4142. A close genetic relationship between M. indica and M. sylvatica has been reported4344 which indicates that M. sylvatica may have the potential to fulfil nutritional and livelihood needs. It is underutilized in Bangladesh as well as in other tropical countries due to a lack of awareness of it’s potential as a source of food and no established market demand45.…”
Cocoa butter is the pure butter extracted from cocoa beans and is a major ingredient in the chocolate industry. Global production of cocoa is in decline due to crop failure, diseases and ageing plantations, leading to price fluctuations and the necessity for the industry to find high quality cocoa butter alternatives. This study explored the potential of a wild mango (Mangifera sylvatica), an underutilised fruit in south-east Asia, as a new Cocoa Butter Alternative (CBA). Analyses showed that wild mango butter has a light coloured fat with a similar fatty acid profile (palmitic, stearic and oleic acid) and triglyceride profile (POP, SOS and POS) to cocoa butter. Thermal and physical properties are also similar to cocoa butter. Additionally, wild mango butter comprises 65% SOS (1, 3-distearoyl-2-oleoyl-glycerol) which indicates potential to become a Cocoa Butter Improver (an enhancement of CBA). It is concluded that these attractive properties of wild mango could be prompted by a coalition of policy makers, foresters, food industries and horticulturists to promote more widespread cultivation of this wild fruit species to realise the market opportunity.
“…Wild mango is a multipurpose tree species used for multiple purposes, including edible fruits, pickles, fodder, fuelwood, vegetable, plywood, tea chest and match boxes4142. A close genetic relationship between M. indica and M. sylvatica has been reported4344 which indicates that M. sylvatica may have the potential to fulfil nutritional and livelihood needs. It is underutilized in Bangladesh as well as in other tropical countries due to a lack of awareness of it’s potential as a source of food and no established market demand45.…”
Cocoa butter is the pure butter extracted from cocoa beans and is a major ingredient in the chocolate industry. Global production of cocoa is in decline due to crop failure, diseases and ageing plantations, leading to price fluctuations and the necessity for the industry to find high quality cocoa butter alternatives. This study explored the potential of a wild mango (Mangifera sylvatica), an underutilised fruit in south-east Asia, as a new Cocoa Butter Alternative (CBA). Analyses showed that wild mango butter has a light coloured fat with a similar fatty acid profile (palmitic, stearic and oleic acid) and triglyceride profile (POP, SOS and POS) to cocoa butter. Thermal and physical properties are also similar to cocoa butter. Additionally, wild mango butter comprises 65% SOS (1, 3-distearoyl-2-oleoyl-glycerol) which indicates potential to become a Cocoa Butter Improver (an enhancement of CBA). It is concluded that these attractive properties of wild mango could be prompted by a coalition of policy makers, foresters, food industries and horticulturists to promote more widespread cultivation of this wild fruit species to realise the market opportunity.
“…All other studied slow loris species (studied in secondary or primary forests) also reported an exudate and insect based natural diet (Starr & Nekaris, 2013;Das et al, 2014;Wiens et al, 2006). All other studied slow loris species (studied in secondary or primary forests) also reported an exudate and insect based natural diet (Starr & Nekaris, 2013;Das et al, 2014;Wiens et al, 2006).…”
Section: Characterizing the Diet Of The Javan Slow Lorisesmentioning
confidence: 90%
“…Although originally suggested to be frugivorous based on comparisons with pottos (Charles-Dominique, 1977), wild field studies have clearly demonstrated that slow lorises (Nycticebus) are specialized exudativores (gum specialists) (Nekaris, 2014). The largest of the lorisines (1.1-2.4 kg), the Bengal slow loris (N. bengalensis) has been observed spending the majority of its feeding time on exudates (Pliosungnoen et al, 2010;Swapna et al, 2010), with only 4.45% time spent eating fruit (Das, Nekaris, & Bhattacharjee, 2014). The smaller bodied pygmy slow loris (N. pygmaeus) (350-550 g) has rarely been observed to ingest fruit in the wild, focusing on a diet of gum, nectar and insects (Starr & Nekaris, 2013;Streicher, 2009).…”
The strategy used by the Javan slow lorises during periods of lower food availability were similar to folivorous primates and included increased dependence on lower quality foods. The reproductive costs of gestation and lactation may place a burden on females that requires them to alter their foraging strategy during the dry season to ensure enough protein and overall energy is ingested. The overall strategy used by these exudativorous primates is one of nutrient maximization as no nutrient was clearly preferred over another.
“…Conducted crudely with wire cutters, nail clippers, or pliers, this procedure causes the death of many animals due to infection (Streicher et al 2008). Considering that the toothcomb is vital for defence, grooming, socialising with other lorises and, perhaps most importantly, gouging for gum (the most important element of a slow loris's diet) (Wiens et al 2006, Swapna et al 2010, Starr & Nekaris 2013, Streicher et al 2013, Das et al 2014, those that survive cannot be returned to the wild (Nekaris et al 2013b). …”
Slow lorises Nycticebus spp. are heavily targeted in the illegal animal trade throughout Southeast Asia. Because lorises are venomous, many have their teeth inhumanely removed by animal traders in order to 'tame' them to live as pets or to be used for tourist photography. Confiscated animals are brought to rescue centres where captive care and rehabilitation has proven challenging. Many rescue centres report high mortality, high rates of abnormal behaviour, and low rates of successful reintroductions. Most centres, however, provide little or no gums or saps to these highly specialised exudativorous primates. Our study evaluated the effects of exudatebased enrichment efforts on confiscated wild-born slow lorises at a rescue centre in Java, Indonesia, including methods to provide exudates to animals lacking teeth. We found that these enrichment efforts prolonged foraging and feeding times, but did not reduce abnormal behaviour or promote social behaviour. We found a strong relationship between the amount of time spent on the ground and the time spent performing abnormal behaviour. We discuss the positive implications of prolonging feeding periods, the practicality of each of the enrichment efforts for different types of captive settings, and methods for improving the welfare of captive slow lorises via dietary changes.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.