2003
DOI: 10.1053/jada.2003.50050
|View full text |Cite
|
Sign up to set email alerts
|

Medical nutrition therapy for the prevention and treatment of unintentional weight loss in residential healthcare facilities

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
7
1
1

Year Published

2009
2009
2020
2020

Publication Types

Select...
6
3
1

Relationship

0
10

Authors

Journals

citations
Cited by 29 publications
(11 citation statements)
references
References 32 publications
0
7
1
1
Order By: Relevance
“…In some studies, gender was a factor correlated to malnutrition, and the frequency observed in men was more than women (4,5,11). The other studies revealed that weight loss during hospitalization was higher in women than in men (6,25). However, there was no significant gender difference in the risk of malnutrition in the present study.…”
Section: Discussioncontrasting
confidence: 70%
“…In some studies, gender was a factor correlated to malnutrition, and the frequency observed in men was more than women (4,5,11). The other studies revealed that weight loss during hospitalization was higher in women than in men (6,25). However, there was no significant gender difference in the risk of malnutrition in the present study.…”
Section: Discussioncontrasting
confidence: 70%
“…The majority of studies targeting nutrition evaluated nutritional supplementation using vitamin, mineral, and/or protein-energy supplementation [78,79,81-89,93]. Three studies, all from the same authors, evaluated the effect of megestrol acetate on nutritional biomarkers [90-92].…”
Section: Resultsmentioning
confidence: 99%
“…Unfortunately, the most vulnerable older adults, i.e., older women, minorities, rural-living, and the poor are at greatest risk. 5,9,10 Although age as a risk factor for undernutrition is not modifiable, targeting older adults for dietary supplementation may help them overcome the detrimental effects of undernutrition. In addition to identifying at-risk older adults using valid nutrition screening tools, there is also a need for evidence-based nutrition interventions.…”
Section: Introductionmentioning
confidence: 99%